@SKracket @Omega_Variant Friend who does pigs brought a ton of his overflow stock to me, said I could eat and use as much as I want. Spent a week late last year rendering lard in my kitchen and now there's like 100lbs. of pork fat sitting in a chest freezer also awaiting rendering. lol
My refrigerator is full of jars of lard. Lard, eggs, pork, chicken, and milk. The margins on beef are too high right now for me to get any spillage off of that unfortunately. I'd actually have to pay for that.