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   ?? Humpleupagus ?? (humpleupagus@eveningzoo.club)'s status on Friday, 12-Jul-2024 21:56:20 JST ?? Humpleupagus ??

   in reply to

   • SKracket
   • Omega Variant
   • Wrath
   I have a couple you can have. If you remove the hookers, they're basically good as new.
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     Wrath (eiswald@poa.st)'s status on Friday, 12-Jul-2024 21:56:21 JST Wrath

     in reply to

     • SKracket
     • Omega Variant
     @SKracket @Omega_Variant Friend who does pigs brought a ton of his overflow stock to me, said I could eat and use as much as I want. Spent a week late last year rendering lard in my kitchen and now there's like 100lbs. of pork fat sitting in a chest freezer also awaiting rendering. lol
     My refrigerator is full of jars of lard. Lard, eggs, pork, chicken, and milk. The margins on beef are too high right now for me to get any spillage off of that unfortunately. I'd actually have to pay for that.
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     SKracket (skracket@nicecrew.digital)'s status on Friday, 12-Jul-2024 21:56:21 JST SKracket

     in reply to

     • Omega Variant
     • Wrath
     that's awesome, I need a chest freezer so badly but I don't have much space
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     SKracket (skracket@nicecrew.digital)'s status on Friday, 12-Jul-2024 21:56:22 JST SKracket

     in reply to

     • Omega Variant
     • Wrath
     I have a lard guy, but tallow I have to make on my own. I've done it a few times, the last time the beef fat had a bunch of lymph nodes in it and it was a lot of processing work before I could render it.
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     SKracket (skracket@nicecrew.digital)'s status on Friday, 12-Jul-2024 21:56:23 JST SKracket

     in reply to

     • Wrath
     well, maybe don't use tallow in baking. I haven't tried that, but I don't think it would be very palatable in anything except some breads
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     Omega Variant (omega_variant@nicecrew.digital)'s status on Friday, 12-Jul-2024 21:56:23 JST Omega Variant

     in reply to

     • SKracket
     • Wrath
     Made tortillas with tallow, they were good but it did add a very distinct and noticable tallow flavor.
     
     Id generally recommend lard or something else more unflavored
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     Wrath (eiswald@poa.st)'s status on Friday, 12-Jul-2024 21:56:24 JST Wrath
     Imagine using this shit at all. Just get lard or tallow and use it even in baking.