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Jolly Rancher (jollyr@nicecrew.digital)'s status on Monday, 08-Jul-2024 06:22:53 JSTJolly Rancher I don't know, really. But I believe that the very most toxic ones give off CO2 which does not stink, while most wild bacteria make much more stinky things like ammonia. Champagne or beer has CO2 generated by yeast, and culinary yeast is OK. There are many species of yeast, and some of them cause diseases, like athlete's foot... it's best to stick to the culinary varieties