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   givenup (givenup@poa.st)'s status on Friday, 05-Jul-2024 21:35:14 JST givenup
   all i know is, the bible says "take every thot captive"
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     BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Friday, 05-Jul-2024 21:35:13 JST BowserNoodle ☦️

     in reply to
     @givenup based and bronze aged pilled
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     givenup (givenup@poa.st)'s status on Friday, 05-Jul-2024 21:39:02 JST givenup

     in reply to

     • BowserNoodle ☦️
     @BowsacNoodle my guts hurt dunno why.
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     BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Friday, 05-Jul-2024 21:39:19 JST BowserNoodle ☦️

     in reply to
     @givenup Did you eat something foul?
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     BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Friday, 05-Jul-2024 22:06:48 JST BowserNoodle ☦️

     in reply to
     @givenup Hopefully it's just your tummy having a moment and not bad honey. That stuff will wreck you
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     givenup (givenup@poa.st)'s status on Friday, 05-Jul-2024 22:06:49 JST givenup

     in reply to

     • BowserNoodle ☦️
     @BowsacNoodle no i ate honey.
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     BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Friday, 05-Jul-2024 22:38:29 JST BowserNoodle ☦️

     in reply to
     @givenup Honey can go bad if it's got too much water in it because the pH gets too high. I've seen sealed 5 gallon buckets of honey pop open from it, unfortunately.
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     givenup (givenup@poa.st)'s status on Friday, 05-Jul-2024 22:38:30 JST givenup

     in reply to

     • BowserNoodle ☦️
     @BowsacNoodle honey don't go bad lol
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     BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Friday, 05-Jul-2024 23:35:25 JST BowserNoodle ☦️

     in reply to

     • But it should have
     @BadOptniks @givenup Unfortunately I think it had clostridium bacteria in it since that's one of the few anaerobics that enjoy honey. Not worth the botulism risk :(
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     But it should have (badoptniks@poa.st)'s status on Friday, 05-Jul-2024 23:35:26 JST But it should have

     in reply to

     • BowserNoodle ☦️
     @BowsacNoodle @givenup 5 gallon buckets of mead
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     Jolly Rancher (jollyr@nicecrew.digital)'s status on Friday, 05-Jul-2024 23:49:37 JST Jolly Rancher

     in reply to

     • BowserNoodle ☦️
     • But it should have
     one of the signatures of botulina is making gas pressure inside sealed containers. if it isn't a carbonated food/wine and it gives off gas, don't eat it.
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     BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Friday, 05-Jul-2024 23:50:44 JST BowserNoodle ☦️

     in reply to

     • But it should have
     • Jolly Rancher
     @JollyR @BadOptniks @givenup What about the other clostridiums or do you not know? Either way not worth the risk. If concentration is too high, a tiny taste can put you in ICU. That stuff is nasty.
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     givenup (givenup@poa.st)'s status on Saturday, 06-Jul-2024 02:24:48 JST givenup

     in reply to

     • BowserNoodle ☦️
     • But it should have
     • Jolly Rancher
     @BowsacNoodle @JollyR @BadOptniks the finnish converting to Christianity, colorized.
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     Jolly Rancher (jollyr@nicecrew.digital)'s status on Monday, 08-Jul-2024 06:22:53 JST Jolly Rancher

     in reply to

     • BowserNoodle ☦️
     • But it should have
     I don't know, really. But I believe that the very most toxic ones give off CO2 which does not stink, while most wild bacteria make much more stinky things like ammonia. Champagne or beer has CO2 generated by yeast, and culinary yeast is OK. There are many species of yeast, and some of them cause diseases, like athlete's foot... it's best to stick to the culinary varieties
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