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@Phil @cjd

Actually the first death due to consumption of bad milk only occurred after pasteurized milk became the norm.

The reason for this is that not pasteurized milk has bacteria that prevents salmonella. It will get really sower though. And smell and taste bad.

But once you kill all the natural bacteria in them milk it is vulnerable to all kinds of bacteria even salmonella if contaminated. Thus the first death due to milk was from pasteurized milk.

pasteurizing prolongs sustainability.