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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://hachyderm.io/users/jrefior/statuses/112592766110149367">John Refior (jrefior@hachyderm.io)'s status on Monday, 10-Jun-2024 23:21:15 JST</a><a href="https://hachyderm.io/@jrefior" title="jrefior@hachyderm.io"><img src="https://gnusocial.jp/avatar/61094-48-20221209020622.webp" width="48" height="48" alt="John Refior" style="position: absolute; left: 0; top: 0;">John Refior</a><div><ul><li></ul></div></section><article><p><a href="https://hachyderm.io/@thomasfuchs">@thomasfuchs</a> <br>For eating raw: Mutsu aka Crispin<br>best with peanut butter or almond butter</p><p>For baking and cooking: of course Cortland is the best, because it's the only apple that actually melts under heat</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3220106#notice-6359273">In conversation</a><time datetime="2024-06-10T23:21:15+09:00" title="Monday, 10-Jun-2024 23:21:15 JST">about 6 months ago</time> <span>from <span><a href="https://hachyderm.io/@jrefior/112592766110149367" rel="external" title="Sent from hachyderm.io via ActivityPub">hachyderm.io</a></span></span><a href="https://hachyderm.io/@jrefior/112592766110149367">permalink</a></footer></blockquote>

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John Refior (jrefior@hachyderm.io)'s status on Monday, 10-Jun-2024 23:21:15 JSTJohn Refior
- Thomas 🔭🕹️
@thomasfuchs
For eating raw: Mutsu aka Crispin
best with peanut butter or almond butter
For baking and cooking: of course Cortland is the best, because it's the only apple that actually melts under heat
In conversationabout 6 months ago from hachyderm.iopermalink

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