The fennel and white bean salad is not really Indian, despite coming from #PlantBasedIndia cookbook. 2 Indian spices don't make it Indian in my reckoning.
The original recipe uses oranges and grapefruit, but these aren't ripe enough yet, so I used what I could from the garden and pantry to layer citrusy flavours. Cumquats, lime juice, makrut lime zest, powdered dried oranges, powdered nasturtium powder and an orange-herb powder from dehydrated oranges. (Powders all from the garden produce.) Also added garden herbs and herb flowers.
Turned out all right!
#Food #IndianFood'ish #Vegetarian #FromTheKitchen #FromTheGarden