Some things planned for today, all easy to cook.
Fennel and white bean salad (Indian style), Marcha nu Shak (capsicum stirfry with chickpea flour and peanuts), and Shahi Gobi (a cauliflower dish).
Some things planned for today, all easy to cook.
Fennel and white bean salad (Indian style), Marcha nu Shak (capsicum stirfry with chickpea flour and peanuts), and Shahi Gobi (a cauliflower dish).
A good Indian friend of mine in grad school used to say that if they made pasta, it was by default Indian pasta 😂 🤷♂️
The fennel and white bean salad is not really Indian, despite coming from #PlantBasedIndia cookbook. 2 Indian spices don't make it Indian in my reckoning.
The original recipe uses oranges and grapefruit, but these aren't ripe enough yet, so I used what I could from the garden and pantry to layer citrusy flavours. Cumquats, lime juice, makrut lime zest, powdered dried oranges, powdered nasturtium powder and an orange-herb powder from dehydrated oranges. (Powders all from the garden produce.) Also added garden herbs and herb flowers.
Turned out all right!
#Food #IndianFood'ish #Vegetarian #FromTheKitchen #FromTheGarden
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