A plate of salad, as described, with a makrut lime and some parsley alongside.
https://o.mastodon.au/media_attachments/files/112/387/041/551/440/267/original/79518fb087a78450.jpeg
The fennel and white bean salad is not really Indian, despite coming from #PlantBasedIndia cookbook. 2 Indian spices don't make it Indian in my reckoning.
The original recipe uses oranges and grapefruit, but these aren't ripe enough yet, so I used what I could from the garden and pantry to layer citrusy flavours. Cumquats, lime juice, makrut lime zest, powdered dried oranges, powdered nasturtium powder and an orange-herb powder from dehydrated oranges. (Powders all from the garden produce.) Also added garden herbs and herb flowers.
Turned out all right!
#Food #IndianFood'ish #Vegetarian #FromTheKitchen #FromTheGarden
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