@Escoffier @Vulpes_Quartus @teknomunk for sure, but she certainly learned from the school.

Some people just don't do well in school settings, and that's fine, but that alone doesn't make it bad. Many people will choke without enough guidance when they will be fine once they have enough experience.

So what I'm saying is the mark of a great chef shouldn't be if they went to culinary school, but simply their results.