@tyler @Leaflord @Paultron I'm skeptical of this because it uses "fruit extract" and "vegetable extract", which will probably mean celery salt type reactions which do the same thing. It appears bacterial fermentation methods tend to create nitrates, although I'm sure there's some way to promote an alternative. I will read up on this.

>Salt, Natural Fruit Extracts, Natural Spice Extract, Natural Vegetable Extract