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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://mastodon.scot/users/lauravivanco/statuses/111647930585608016">Laura (lauravivanco@mastodon.scot)'s status on Wednesday, 27-Dec-2023 03:21:14 JST</a><a href="https://mastodon.scot/@lauravivanco" title="lauravivanco@mastodon.scot"><img src="https://gnusocial.jp/avatar/219514-48-20231202125747.webp" width="48" height="48" alt="Laura" style="position: absolute; left: 0; top: 0;">Laura</a><div><ul><li><li><a href="https://gnusocial.jp/user/159424" title="madeyethecarnaptious@mastodon.scot">Dial M for Madeye 🏴󠁧󠁢󠁳󠁣󠁴󠁿</a></li><li><a href="https://gnusocial.jp/user/226448" title="snoweider@mastodon.scot">Lucy Wallace</a></li></ul></div></section><article><p><a href="https://mastodon.scot/@MadeyeTheCarnaptious">@MadeyeTheCarnaptious</a> <a href="https://mastodon.scot/@CloudyMrs">@CloudyMrs</a> <a href="https://mastodon.scot/@Snoweider">@Snoweider</a> Here's another benefit of not living in England: "Coeliac patients in Wales, Scotland and Northern Ireland are less at risk of long-term health complications because they can access free gluten-free bread, pasta and flour." I assume there's still some risk, as people might eat some other foods they don't get for free, so the article's not necessarily wrong to describe this as a UK issue. But I'm glad Scotland's doing something! <a href="https://www.theguardian.com/uk-news/2023/dec/26/free-from-food-increasingly-unaffordable-uk-experts-warn" rel="nofollow noreferrer">https://www.theguardian.com/uk-news/2023/dec/26/free-from-food-increasingly-unaffordable-uk-experts-warn</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/2501400#notice-4952133">In conversation</a><time datetime="2023-12-27T03:21:14+09:00" title="Wednesday, 27-Dec-2023 03:21:14 JST">about a year ago</time> <span>from <span><a href="https://mastodon.scot/@lauravivanco/111647930585608016" rel="external" title="Sent from mastodon.scot via ActivityPub">mastodon.scot</a></span></span><a href="https://mastodon.scot/@lauravivanco/111647930585608016">permalink</a><h4>Attachments</h4><ol><li><article><header><div>Domain not in remote thumbnail source whitelist: i.guim.co.uk</div><h5><a href="https://www.theguardian.com/uk-news/2023/dec/26/free-from-food-increasingly-unaffordable-uk-experts-warn">‘Free-from’ food increasingly unaffordable in UK, experts warn</a></h5><div> from <span>https://www.theguardian.com/profile/annabawden</span></div></header><div>Patients, especially in England, who need it due to allergies and health issues are left with painful symptoms or permanent damage</div><footer></footer></article></li></ol></footer></blockquote>

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Laura (lauravivanco@mastodon.scot)'s status on Wednesday, 27-Dec-2023 03:21:14 JSTLaura
@MadeyeTheCarnaptious @CloudyMrs @Snoweider Here's another benefit of not living in England: "Coeliac patients in Wales, Scotland and Northern Ireland are less at risk of long-term health complications because they can access free gluten-free bread, pasta and flour." I assume there's still some risk, as people might eat some other foods they don't get for free, so the article's not necessarily wrong to describe this as a UK issue. But I'm glad Scotland's doing something! https://www.theguardian.com/uk-news/2023/dec/26/free-from-food-increasingly-unaffordable-uk-experts-warn
In conversationabout a year ago from mastodon.scotpermalink
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  ‘Free-from’ food increasingly unaffordable in UK, experts warn
  from https://www.theguardian.com/profile/annabawden
  Patients, especially in England, who need it due to allergies and health issues are left with painful symptoms or permanent damage

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