Sir Nedwood - Sydney 🇦🇺@SirLuke not worth the effort TBH. I have no idea what I'm doing, and I have zero equipment. This is just an experiment to see if it works. All I do is add sugar, a pinch of yeast, shake it up, and leave it on the shelf. The cap on these bottles works like a valve to release excess pressure, so no nasty explosions.
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