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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://the.asbestos.cafe/objects/b6f45fc2-c474-4361-b8e2-b50d0d5744f0">meso (meso@the.asbestos.cafe)'s status on Wednesday, 11-Oct-2023 04:09:51 JST</a><a href="https://the.asbestos.cafe/users/meso" title="meso@the.asbestos.cafe"><img src="https://gnusocial.jp/avatar/134374-48-20241011064412.webp" width="48" height="48" alt="meso" style="position: absolute; left: 0; top: 0;">meso</a><div><a href="https://the.asbestos.cafe/objects/73eb6a67-7cd9-4a45-805d-17b985b51795" rel="in-reply-to">in reply to</a><ul><li><li><a href="https://gnusocial.jp/user/134374" title="meso@the.asbestos.cafe">meso</a></li><li><a href="https://gnusocial.jp/user/157255" title="kirby@lab.nyanide.com">Pleroma-tan</a></li><li><a href="https://gnusocial.jp/user/158184" title="m0xee@breloma.m0xee.net">:marseyloadingneon: m0xEE :marseyloading:</a></li></ul></div></section><article><a href="https://breloma.m0xee.net/users/m0xEE">@m0xEE</a> <a href="https://brotka.st/users/kaia">@kaia</a> <a href="https://lab.nyanide.com/users/kirby">@kirby</a> literally just try it. i like it with a lot of powdered sugar. very good bulgarian food</article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/2165914#notice-4255120">In conversation</a><time datetime="2023-10-11T04:09:51+09:00" title="Wednesday, 11-Oct-2023 04:09:51 JST">about a year ago</time> <span>from <span><a href="https://the.asbestos.cafe/objects/b6f45fc2-c474-4361-b8e2-b50d0d5744f0" rel="external" title="Sent from the.asbestos.cafe via ActivityPub">the.asbestos.cafe</a></span></span><a href="https://the.asbestos.cafe/objects/b6f45fc2-c474-4361-b8e2-b50d0d5744f0">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/1632553">Untitled attachment</a></label><br><a href="https://the.asbestos.cafe/media/f16b252afedeaa3de7a49476b8730d3c00ed0a4aac2125f9ad86c188d9b895c9.png" rel="external">https://the.asbestos.cafe/media/f16b252afedeaa3de7a49476b8730d3c00ed0a4aac2125f9ad86c188d9b895c9.png</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/1632554">Untitled attachment</a></label><br><a href="https://the.asbestos.cafe/media/46d38a6f6bc06e41fa36f288ba0f823b2293cdb18b53cf43b79457eeca6a3d11.png" rel="external">https://the.asbestos.cafe/media/46d38a6f6bc06e41fa36f288ba0f823b2293cdb18b53cf43b79457eeca6a3d11.png</a></li></ol></footer></blockquote>

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meso (meso@the.asbestos.cafe)'s status on Wednesday, 11-Oct-2023 04:09:51 JSTmeso
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@m0xEE @kaia @kirby literally just try it. i like it with a lot of powdered sugar. very good bulgarian food
In conversationabout a year ago from the.asbestos.cafepermalink
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