@bobjonkman @silverwizard @me

I haven't made bread in over 20 years, so I can't fill you in on the details of the ingredients. But, I do remember that making my own sourdough starter was dead simple.

Flour, water and whatever, maybe nothing, else the recipe said into a jar, covered with something to keep out bugs and dust (loose lid? cheese cloth?) and put it on top of the fridge for X days. Bingo.

What are you folks trying?