@Wiz @prettygood

I used to drink something called the Yuzu Yakuza. It's a sake and shochu based cocktail with yuzu syrup. So you take yuzu peel, and boil it and add sugar the same ratio as simple syrup. That's the base. put ice in an old fashioned glass almost to the top, 1 dash yuzu syrup, 1 shot of good quality middle shelf mugi shochu, and fill it up with a good sake. Like, suigetsu or something. You want to use a refreshing ginjo sake. That one will have you laying on the floor and giggling about nothing, in no time. I got alcohol poisoning on that. You can't taste how strong it is. It's like lemonade, but hard as diamonds.