Conversation

Notices

1. Embed this notice
   Evan Prodromou (evan@prodromou.pub)'s status on Saturday, 24-Dec-2022 13:25:52 JST Evan Prodromou

   There are a lot more people baking during the holidays than I thought. Good for you!

   I am a strong yes. I make dozens of cookies for our friends and neighbours. I make fruitcakes and age them in bourbon for months.

   I'm intrigued by the Christmas pudding. I might try making one in January and letting it age all year.

   https://en.wikipedia.org/wiki/Christmas_pudding

   • Embed this notice
     Evan Prodromou (evan@prodromou.pub)'s status on Saturday, 24-Dec-2022 13:38:04 JST Evan Prodromou

     in reply to

     • mizblueprint

     @mizblueprint Beautiful!

   • Embed this notice
     mizblueprint (mizblueprint@mastodon.online)'s status on Saturday, 24-Dec-2022 13:38:05 JST mizblueprint

     in reply to

     @evan
     I make a steamed persimmon pudding every year.

   • Embed this notice
     Evan Prodromou (evan@prodromou.pub)'s status on Saturday, 24-Dec-2022 14:00:58 JST Evan Prodromou

     in reply to

     • Adrian Cockcroft

     @adrianco wow! Bookmarked.

   • Embed this notice
     Adrian Cockcroft (adrianco@mastodon.social)'s status on Saturday, 24-Dec-2022 14:00:59 JST Adrian Cockcroft

     in reply to

     @evan here’s my latest contribution. https://adrianco.medium.com/adrians-recipe-for-gluten-and-dairy-free-boozy-fruit-cake-6e5c5ef5053f