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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 20-May-2026 00:15:04 JST Adrianna Tan

   in reply to

   • Rob van Kan
   • Colman Reilly

   @edgeofeurope @Colman I can do that maybe four times a year and then I get sad to not have a fully cooked brekkie.

   In the tropics just walking in the heat after breakfast you sweat it off I suppose. Sometimes we even have several of those at the time time (noodles, and rice, and roti..)

   • Embed this notice
     Rob van Kan (edgeofeurope@mastodon.social)'s status on Wednesday, 20-May-2026 00:15:05 JST Rob van Kan

     • Colman Reilly

     @skinnylatte @Colman ah no, light and sweet and uncooked like in France or Italy. A fresh croissant or two, an espresso, maybe some pain au chocolat and I'm good to go. My great-grandfather may have had to face long days in the cold Dutch winter - but not me.