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  1. Embed this notice
    Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 26-Nov-2025 09:21:26 JST Adrianna Tan Adrianna Tan

    So rare to see anyone talking at all about Indonesian food outside of Java and Bali, so I was very happy to see this video about the food of Sulawesi (you’re highly unlikely to get this anywhere outside of Sulawesi. And maybe a couple of restaurants in Jakarta)

    https://youtu.be/Pq8-vXFmTZc

    #Food #TootSea #Indonesia

    In conversation about 11 months ago from hachyderm.io permalink

    Attachments

    1. Sulawesi: A Food Trip to the Edge of the World
      from OTR Food & History
      Please "Like" if you enjoy the video, subscribe to the channel, and turn on notifications!-When OTR filmed our first videos on Indonesian cuisine, we receive...
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 26-Nov-2025 09:23:21 JST Adrianna Tan Adrianna Tan
      in reply to

      I had a friend from school who came from here and every summer she went home and she would give me stuff to eat when she got back.

      In conversation about 11 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 26-Nov-2025 09:26:39 JST Adrianna Tan Adrianna Tan
      in reply to

      The further east in Indonesia the food is, the more likely I am to love it. The food of Madurai, Surabaya,. All of Sulawesi.. also the tribal foods of NTT (I’ve never been but every single NTT restaurant I’ve been to in Jakarta and Surabaya has been a hit for me). Of course I can’t get any of this outside of Indonesia so I’ll have to go back ASAP

      In conversation about 11 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 26-Nov-2025 09:29:30 JST Adrianna Tan Adrianna Tan
      in reply to

      I almost never go to any Indonesian restaurant outside of Indonesia / Singapore / Malaysia / Australia because everywhere else.. a basic gado-gado is super exotic

      In conversation about 11 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 26-Nov-2025 09:31:03 JST Adrianna Tan Adrianna Tan
      in reply to
      • Berkubernetus

      @fuzzychef Gado Gado has one dish inspired by Sulawesi (the ikan woku) but yeah everything else is more Javanese or Sumatran.

      In conversation about 11 months ago permalink
    • Embed this notice
      Berkubernetus (fuzzychef@m6n.io)'s status on Wednesday, 26-Nov-2025 09:31:04 JST Berkubernetus Berkubernetus
      in reply to

      @skinnylatte we have a pretty good Indonesian restaurant in PDX. No idea what region, though.

      In conversation about 11 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 26-Nov-2025 09:38:59 JST Adrianna Tan Adrianna Tan
      in reply to
      • B'ad Samurai :ifin:

      @badsamurai Philly has a lot of Indonesian restaurants I think. LA has a bunch of good ones.

      In conversation about 11 months ago permalink
    • Embed this notice
      B'ad Samurai :ifin: (badsamurai@infosec.exchange)'s status on Wednesday, 26-Nov-2025 09:39:00 JST B'ad Samurai :ifin: B'ad Samurai :ifin:
      in reply to

      @skinnylatte our best one in Seattle closed this year (they had gado gado) and the other one in U District also closed a few years ago. :(

      In conversation about 11 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 26-Nov-2025 09:40:41 JST Adrianna Tan Adrianna Tan
      in reply to

      My favorite Indonesian restaurant in California is Borneo Kalimantan Cuisine in Alhambra.

      They have pempek, real good satay (everywhere that claims to do satay but does sad unseasoned chicken breast needs to not call itself satay), and the best char kway teow (kway teow goreng) here (Curry Leaves bistro in Pleasanton has my second fave)

      In conversation about 11 months ago permalink
    • Embed this notice
      Ted Mielczarek (tedmielczarek@mastodon.social)'s status on Wednesday, 26-Nov-2025 09:54:11 JST Ted Mielczarek Ted Mielczarek
      in reply to

      @skinnylatte have you ever had Ghanese shito? It's a pepper paste that I think includes both fish and shrimp. It's basically a flavor bomb. My wife ordered delivery a while back and we loved it but she can't remember where she got it from. 😭 There aren't any explicitly Ghanese restaurants around us, but there are a bunch of pan-African places.

      In conversation about 11 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 26-Nov-2025 09:54:11 JST Adrianna Tan Adrianna Tan
      in reply to
      • Ted Mielczarek

      @tedmielczarek no i have not but now I need it

      In conversation about 11 months ago permalink
    • Embed this notice
      Denis (constantorbit@hachyderm.io)'s status on Wednesday, 26-Nov-2025 14:57:47 JST Denis Denis
      in reply to

      @skinnylatte ooh. Going on my list.

      In conversation about 11 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 26-Nov-2025 15:35:38 JST Adrianna Tan Adrianna Tan
      in reply to
      • Berkubernetus

      @fuzzychef mostly Javanese. Looks great tho

      In conversation about 11 months ago permalink
    • Embed this notice
      Berkubernetus (fuzzychef@m6n.io)'s status on Wednesday, 26-Nov-2025 15:35:40 JST Berkubernetus Berkubernetus
      in reply to

      @skinnylatte Here's the menu for Wajan:

      https://www.wajanpdx.com/s/order

      In conversation about 11 months ago permalink

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