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   T man :sex: :puffgiga: :puffpowerroll: (theorytoe@ak.kyaruc.moe)'s status on Sunday, 02-Nov-2025 15:42:53 JST T man :sex: :puffgiga: :puffpowerroll:
   p dropping truthnukes AND being a chef!??
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Sunday, 02-Nov-2025 15:45:59 JST prettygood

     in reply to
     @theorytoe I like how you basically need a cooking skill level above "reading microwave directions" to make the youths in awe of your capability.
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     T man :sex: :puffgiga: :puffpowerroll: (theorytoe@ak.kyaruc.moe)'s status on Sunday, 02-Nov-2025 15:51:40 JST T man :sex: :puffgiga: :puffpowerroll:

     in reply to

     • prettygood
     @prettygood
     ive been shocked at my generations incompetence with cooking
     
     i have come back to my apartment with the stench of dead carcas in the air because of how nobody can cook without shit hitting the roof
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Sunday, 02-Nov-2025 15:51:44 JST prettygood

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     • EdBoatConnoisseur
     @EdBoatConnoisseur @theorytoe unironically based. Steak is boring IMO. I want something more interesting than "meat on a fork"
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     EdBoatConnoisseur (edboatconnoisseur@poa.st)'s status on Sunday, 02-Nov-2025 15:51:45 JST EdBoatConnoisseur

     in reply to

     • prettygood

     @prettygood @theorytoe i sometimes mince steaks by hand with a cleaver to make spaghetti bolognesa...

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     T man :sex: :puffgiga: :puffpowerroll: (theorytoe@ak.kyaruc.moe)'s status on Sunday, 02-Nov-2025 15:53:27 JST T man :sex: :puffgiga: :puffpowerroll:

     in reply to

     • EdBoatConnoisseur
     • prettygood
     @EdBoatConnoisseur @prettygood i want a cleaver so bad
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Sunday, 02-Nov-2025 15:53:27 JST prettygood

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     @theorytoe I was talking to the wife in the car today about people who live by delivery apps. Like #1 how do you afford getting food delivery multiple times per day? #2 how are you alive, even good restaurant food makes you feel like a heap of shit. #3 eat a fucking plant goddamn
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     sapphire (sapphire@shortstacksran.ch)'s status on Sunday, 02-Nov-2025 15:54:03 JST sapphire

     in reply to

     • EdBoatConnoisseur
     • prettygood
     @prettygood @theorytoe @EdBoatConnoisseur a good cut of beef stands on its own, you garnish with sides
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Sunday, 02-Nov-2025 15:55:31 JST prettygood

     in reply to

     • EdBoatConnoisseur
     • sapphire
     @sapphire @theorytoe @EdBoatConnoisseur ehhhhhh maybe. I've had good steaks, Kobe beef, prime rib, etc. Its good but its not interesting. I enjoy slopmaxxing (random meat + random starch + random veg + random sauce) a lot more
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     koropokkur (koropokkur@nicecrew.digital)'s status on Sunday, 02-Nov-2025 15:56:59 JST koropokkur

     in reply to

     • EdBoatConnoisseur
     • prettygood
     i bought a chink cleaver in china town for $5 and i use that thing all the time. no reason to buy a $150 wusthof cleaver when the chink iron for $5 does the same thing.
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     T man :sex: :puffgiga: :puffpowerroll: (theorytoe@ak.kyaruc.moe)'s status on Sunday, 02-Nov-2025 15:57:51 JST T man :sex: :puffgiga: :puffpowerroll:

     in reply to

     • prettygood
     @prettygood
     frankly i dont know, I know those kinds of people and they are rarely sane
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Sunday, 02-Nov-2025 15:58:25 JST prettygood

     in reply to
     @theorytoe those people are sadder than I am.
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     LoliHat (lolihat@varishangout.net)'s status on Sunday, 02-Nov-2025 15:58:36 JST LoliHat

     in reply to

     • prettygood
     @theorytoe @prettygood A lot of people don't even know what cookware they need to cook with or what to do with them if they had them. FFS, just get a crock pot slow cooker and use one of the many recipes that basically come down to tossing a bunch of stuff in the slow cooker, turning on the slow cooker, and coming back in X number of hours.
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Sunday, 02-Nov-2025 15:59:15 JST prettygood

     in reply to

     • LoliHat
     @LoliHat @theorytoe thank you. There's a hundred recipes that consist of "put things in pot, turn heat on low, 8h later is dinner time"
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     LoliHat (lolihat@varishangout.net)'s status on Sunday, 02-Nov-2025 16:01:14 JST LoliHat

     in reply to

     • Kyonko802
     • prettygood
     @Kyonko802 @prettygood @theorytoe You don't have to be able to whip up a Michelin ranked dish, just make something edible.
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     Kyonko802 (kyonko802@varishangout.net)'s status on Sunday, 02-Nov-2025 16:01:15 JST Kyonko802

     in reply to

     • LoliHat
     • prettygood
     @LoliHat @theorytoe @prettygood Met a guy who didn't know how to scramble eggs once
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     T man :sex: :puffgiga: :puffpowerroll: (theorytoe@ak.kyaruc.moe)'s status on Sunday, 02-Nov-2025 16:02:54 JST T man :sex: :puffgiga: :puffpowerroll:

     in reply to

     • LoliHat
     • prettygood
     @LoliHat @prettygood
     hell if you dont have money for a slow cooker you can just buy a pot, ladle, and spatula and basically have everything you need to make 80% of stuff
     
     i also tend to like onepot recipes since its quicker (usually) to make
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     T man :sex: :puffgiga: :puffpowerroll: (theorytoe@ak.kyaruc.moe)'s status on Sunday, 02-Nov-2025 16:04:45 JST T man :sex: :puffgiga: :puffpowerroll:

     in reply to

     • LoliHat
     • Kyonko802
     • prettygood
     @Kyonko802 @prettygood @LoliHat
     def not me or anything (i live having food ""allergies"')
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     Kyonko802 (kyonko802@varishangout.net)'s status on Sunday, 02-Nov-2025 16:13:45 JST Kyonko802

     in reply to

     • EdBoatConnoisseur
     • prettygood
     @EdBoatConnoisseur @theorytoe @prettygood the zoomies also don't know you can replicate the taste of tv dinners. There was one chicken alfredo my parents were getting that they got super hooked on and I figured out that it had cajun in the sauce and started making it at home without all the chemicles
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     EdBoatConnoisseur (edboatconnoisseur@poa.st)'s status on Sunday, 02-Nov-2025 16:13:46 JST EdBoatConnoisseur

     in reply to

     • prettygood

     @prettygood @theorytoe yesternight i made something stupidly mexican that turned out good, my grandma had fucked up some beef cuts on the pan earlier, she jsut threw them on a low heat pan without any oil, pepper or salt, let them dry up, and then added oil, pepper, salt and some onion slices....

     needless to say that smelled and tasted like shit, so i took my time chopping some of those cuts and a pair of tortillas, sliced the beef cuts and the tortillas until they were strips about a finger in width, then began chopping across those strips into little tiny strips about a finger's width in lenght and like 1/8 inch in width, once i had the 5 beef cuts and 2 tortillas all chopped, put a pan to heat in high heat, sprinkled a tiny whiff of white pepper, some thyme powder, bayleaf powder, oregano powder, a good amount of black pepper, a good load of garlic powder and a good amount of onion powder, toasted those powders a little on the pan then added a good amount of oil so the spices would turn it into a sort of aroma oil, threw my beef and tortilla strips onto the aroma oil and stir fryed them until the tortilla strips were soft and golden, added some spoonfuls of tomato sauce (got no idea how much tbh, i just dropped the sauce right from the jar), let that fry until the sauce thickend up and changed color, then mixed in some cream cheese to get a paste consistency and some dairy fat, moved the meat, sauce, tortilla and creamcheese mix onto a plate, and heated up some tortillas on the oily residue left on the pan, filled with the mix and folded the tortillas to toast a little on the other side, stuff was unexpectedly good.

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     Kyonko802 (kyonko802@varishangout.net)'s status on Sunday, 02-Nov-2025 16:20:31 JST Kyonko802

     in reply to

     • LoliHat
     • prettygood
     @LoliHat @prettygood @theorytoe I take solace in the fact that a lot of the people who I hate will end up getting cancer or heart conditions from the way they eat
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     sapphire (sapphire@shortstacksran.ch)'s status on Sunday, 02-Nov-2025 16:20:44 JST sapphire

     in reply to

     • EdBoatConnoisseur
     • prettygood
     @prettygood @theorytoe @EdBoatConnoisseur you've just described a steak dinner but you combined one or more of the ingredients
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Sunday, 02-Nov-2025 16:21:46 JST prettygood

     in reply to

     • EdBoatConnoisseur
     @EdBoatConnoisseur @theorytoe man I want bay leaf powder, I've never seen that
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     LoliHat (lolihat@varishangout.net)'s status on Sunday, 02-Nov-2025 16:21:56 JST LoliHat

     in reply to

     • prettygood
     @theorytoe @prettygood It's also easy to make a big pot of stuff and then just reheat it throughout the week. It also allows you to pick and choose which ingredients you want to add or leave out.
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     EdBoatConnoisseur (edboatconnoisseur@poa.st)'s status on Sunday, 02-Nov-2025 16:22:27 JST EdBoatConnoisseur

     in reply to

     • prettygood
     • sapphire

     @sapphire @prettygood @theorytoe look at this absolute steak slop, it even mixes a fruit into the beef completely killing it, not to mention the beef is cut in too tiny pieces and not just not rare but fucking overcooked! fucking disgusting third worlder slop!

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     EdBoatConnoisseur (edboatconnoisseur@poa.st)'s status on Sunday, 02-Nov-2025 16:23:00 JST EdBoatConnoisseur

     in reply to

     • prettygood
     • sapphire

     @sapphire @theorytoe @prettygood nigga i'm a master baiter, that is what i do cuh

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     sapphire (sapphire@shortstacksran.ch)'s status on Sunday, 02-Nov-2025 16:23:01 JST sapphire

     in reply to

     • EdBoatConnoisseur
     • prettygood
     @EdBoatConnoisseur @theorytoe @prettygood ok, I don't know why you're so aggressive about baiting the response it makes you sound like a faggot but ok
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Sunday, 02-Nov-2025 16:23:52 JST prettygood

     in reply to

     • EdBoatConnoisseur
     • Kyonko802
     @EdBoatConnoisseur @theorytoe @Kyonko802 pressure cooking is the biggest game changer in my cookingcel life. I don't buy canned beans anymore, I can turn dried beans into perfection in less than 1h with my instant pot.
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     EdBoatConnoisseur (edboatconnoisseur@poa.st)'s status on Sunday, 02-Nov-2025 16:23:53 JST EdBoatConnoisseur

     in reply to

     • Kyonko802
     • prettygood

     @Kyonko802 @theorytoe @prettygood there is this can of red beans with chorizo that most of my family really loves, from my grandma to my aunt, turns out the secret of the flavour is just paprika and bacon, the type of chorizo makes almost no difference, just friying some bacon on it's own grease and adding paprika to the bacon grease and then adding that to the beans into the pressure cooker makes all the difference.

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     sapphire (sapphire@shortstacksran.ch)'s status on Sunday, 02-Nov-2025 16:24:39 JST sapphire

     in reply to

     • EdBoatConnoisseur
     • prettygood
     @prettygood @theorytoe @EdBoatConnoisseur https://www.amazon.com/Birch-Meadow-Ground-Savory-Flavor/dp/B0BWGC1CLX/
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Sunday, 02-Nov-2025 16:26:02 JST prettygood

     in reply to

     • EdBoatConnoisseur
     • Kyonko802
     • sapphire
     @sapphire @theorytoe @EdBoatConnoisseur @Kyonko802 I take some enzymatic supplement whenever I eat beans which helps but I didn't know that
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     sapphire (sapphire@shortstacksran.ch)'s status on Sunday, 02-Nov-2025 16:26:03 JST sapphire

     in reply to

     • EdBoatConnoisseur
     • Kyonko802
     • prettygood
     @prettygood @theorytoe @EdBoatConnoisseur @Kyonko802 soak your beans overnight anyway, makes them way less tooty. Throw out the water before you cook
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     sapphire (sapphire@shortstacksran.ch)'s status on Sunday, 02-Nov-2025 16:27:05 JST sapphire

     in reply to

     • EdBoatConnoisseur
     • Kyonko802
     • prettygood
     @prettygood @theorytoe @EdBoatConnoisseur @Kyonko802 I do beans a lot and its a necessity for us, tried to do fast beans once and we were all feelin it
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Sunday, 02-Nov-2025 16:27:40 JST prettygood

     in reply to

     • EdBoatConnoisseur
     • Kyonko802
     • sapphire
     @sapphire @theorytoe @EdBoatConnoisseur @Kyonko802 will try next time. Heck I should try with the blackeyed peas I'm making with dinner tomorrow. They don't get mushy from soaking ahead of time?
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     sapphire (sapphire@shortstacksran.ch)'s status on Sunday, 02-Nov-2025 16:29:10 JST sapphire

     in reply to

     • EdBoatConnoisseur
     • Kyonko802
     • prettygood
     @prettygood @theorytoe @EdBoatConnoisseur @Kyonko802 they get marginally more tender but not squishy like
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     sapphire (sapphire@shortstacksran.ch)'s status on Sunday, 02-Nov-2025 16:29:48 JST sapphire

     in reply to

     • EdBoatConnoisseur
     • Kyonko802
     • prettygood
     • sapphire
     @prettygood @EdBoatConnoisseur @Kyonko802 @theorytoe I do black eyed peas fairly often and I've soaked them up to two days without them getting mushy
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     prettygood (prettygood@socially.drinkingatmy.computer)'s status on Sunday, 02-Nov-2025 16:30:03 JST prettygood

     in reply to

     • EdBoatConnoisseur
     • Kyonko802
     • sapphire
     @sapphire @theorytoe @EdBoatConnoisseur @Kyonko802 alright, thanks. Will try with the BEPs for tomorrow.
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     xenodemon (xenodemon@varishangout.net)'s status on Monday, 03-Nov-2025 04:18:17 JST xenodemon

     in reply to

     • prettygood
     @prettygood @theorytoe and the kitchen is on fire again
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