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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Jun-2025 04:54:04 JST Adrianna Tan

   I don’t always have time to make my favorite sandwich bread but when I do it is a treat.

   It’s not a boule (it’s going into the fridge to cold ferment, then it will be shoved into logs) so I’m not shaping it. It looks like a giant dumpling. Makes me happy.

   https://www.kingarthurbaking.com/recipes/potato-bread-recipe

   #Food #Baking #Bread

   • Embed this notice
     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Jun-2025 04:57:53 JST Adrianna Tan

     in reply to

     • socks

     @socks oh yeah after rising it’ll be so poofy and it’s so nice to squish it back down

   • Embed this notice
     socks (socks@urusai.social)'s status on Friday, 20-Jun-2025 04:57:54 JST socks

     in reply to

     @skinnylatte i want to squish it so bad

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     Viss (viss@mastodon.social)'s status on Friday, 20-Jun-2025 05:00:39 JST Viss

     in reply to

     @skinnylatte i loooooooove potato bread!

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Jun-2025 05:00:39 JST Adrianna Tan

     in reply to

     • Viss

     @Viss me too. It’s my favorite yeast bread type

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     Jon (freshstart@hachyderm.io)'s status on Friday, 20-Jun-2025 05:04:18 JST Jon

     in reply to

     @skinnylatte is it a sourdough?

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Jun-2025 05:13:05 JST Adrianna Tan

     in reply to

     • Jon

     @freshstart no. I have a very weird dislike of sourdough

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 21-Jun-2025 01:16:20 JST Adrianna Tan

     in reply to

     Poof (what the dough looks like after an overnight rise in the fridge). Then divided into 2 loaves to rise again

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 21-Jun-2025 06:33:30 JST Adrianna Tan

     in reply to

     24 hours later