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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://hachyderm.io/users/skinnylatte/statuses/114711779209688526">Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Jun-2025 04:54:04 JST</a><a href="https://hachyderm.io/@skinnylatte" title="skinnylatte@hachyderm.io"><img src="https://gnusocial.jp/theme/gnusocialjp/default-avatar-stream.png" width="48" height="48" alt="Adrianna Tan" style="position: absolute; left: 0; top: 0;">Adrianna Tan</a></section><article><p>I don’t always have time to make my favorite sandwich bread but when I do it is a treat. </p><p>It’s not a boule (it’s going into the fridge to cold ferment, then it will be shoved into logs) so I’m not shaping it. It looks like a giant dumpling. Makes me happy. </p><p><a href="https://www.kingarthurbaking.com/recipes/potato-bread-recipe" rel="nofollow noreferrer">https://www.kingarthurbaking.com/recipes/potato-bread-recipe</a></p><p><a href="https://hachyderm.io/tags/Food" rel="tag">#Food</a> <a href="https://hachyderm.io/tags/Baking" rel="tag">#Baking</a> <a href="https://hachyderm.io/tags/Bread" rel="tag">#Bread</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/5227110#notice-10256850">In conversation</a><time datetime="2025-06-20T04:54:04+09:00" title="Friday, 20-Jun-2025 04:54:04 JST">about 7 days ago</time> <span>from <span><a href="https://hachyderm.io/@skinnylatte/114711779209688526" rel="external" title="Sent from hachyderm.io via ActivityPub">hachyderm.io</a></span></span><a href="https://hachyderm.io/@skinnylatte/114711779209688526">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/4811951">A photo of a ball of bread dough for the King Arthur potato sandwich bread</a></label><br><a href="https://media.hachyderm.io/media_attachments/files/114/711/779/075/837/813/original/a39351680f2a3266.jpeg" rel="external">https://media.hachyderm.io/media_attachments/files/114/711/779/075/837/813/original/a39351680f2a3266.jpeg</a></li><li><article><header><div>Domain not in remote thumbnail source whitelist: www.kingarthurbaking.com</div><h5><a href="https://www.kingarthurbaking.com/recipes/potato-bread-recipe#Food">Potato Bread</a></h5><div> from <span>@KingArthurFlour</span></div></header><div>A moist, fine-textured white bread, absolutely perfect for toast and sandwiches.</div><footer></footer></article></li></ol></footer></blockquote>

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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Jun-2025 04:54:04 JST Adrianna Tan
I don’t always have time to make my favorite sandwich bread but when I do it is a treat.
It’s not a boule (it’s going into the fridge to cold ferment, then it will be shoved into logs) so I’m not shaping it. It looks like a giant dumpling. Makes me happy.
https://www.kingarthurbaking.com/recipes/potato-bread-recipe
#Food #Baking #Bread
In conversationabout 7 days ago from hachyderm.iopermalink
Attachments
1. A photo of a ball of bread dough for the King Arthur potato sandwich bread
  https://media.hachyderm.io/media_attachments/files/114/711/779/075/837/813/original/a39351680f2a3266.jpeg
2. Domain not in remote thumbnail source whitelist: www.kingarthurbaking.com
  Potato Bread
  from @KingArthurFlour
  A moist, fine-textured white bread, absolutely perfect for toast and sandwiches.

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