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1. Embed this notice
   Bread up, Bro (sickburnbro@poa.st)'s status on Monday, 09-Jun-2025 22:54:33 JST Bread up, Bro
   walsh is apparently fed up
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     Bread up, Bro (sickburnbro@poa.st)'s status on Monday, 09-Jun-2025 23:05:31 JST Bread up, Bro

     in reply to

     • ????? ??ℝ? ™
     @BasedLord and flour tortillas taste better, which they didn't even had in the past.
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     ????? ??ℝ? ™ (basedlord@nicecrew.digital)'s status on Monday, 09-Jun-2025 23:05:32 JST ????? ??ℝ? ™

     in reply to
     Been saying this for years. Beanoid slop is just diarrhea style nigger trash on different tortilla shapes.
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     Bread up, Bro (sickburnbro@poa.st)'s status on Monday, 09-Jun-2025 23:19:26 JST Bread up, Bro

     in reply to

     • Sarah
     @animegothicgirl88 it's not even hard to make. it's single pan stuff.
     
     I think most people just have 0 idea how to cook now and so are entranced by easy stuff.
     
     Carnitas is even easy. Just slow boil a tenderloin for a few hours, shred, then put under a low broiler until desired crisp is achieved.
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     Sarah (animegothicgirl88@nicecrew.digital)'s status on Monday, 09-Jun-2025 23:19:27 JST Sarah

     in reply to
     He's not wrong most popular "Mexican" cuisines can be broken down to flour or corn tortilla, ground beef/skirt steak/chicken, bell peppers/onions lettuce, cheese, sour cream, guacamole with choice of either sour cream sauce, chili con carne sauce or queso sauce.
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     AsukaNeko (asukaneko@poa.st)'s status on Monday, 09-Jun-2025 23:20:28 JST AsukaNeko

     in reply to

     • homesteader_surfer
     @sickburnbro @homesteader_surfer He's a glass half full guy. The mexican food that isn't some form of taco is reprehensible af.
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     Bread up, Bro (sickburnbro@poa.st)'s status on Monday, 09-Jun-2025 23:20:28 JST Bread up, Bro

     in reply to

     • AsukaNeko
     • homesteader_surfer
     @AsukaNeko @homesteader_surfer I've had a really good mole dish, but again that's like the high cuisine spanish stuff.
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     Bread up, Bro (sickburnbro@poa.st)'s status on Monday, 09-Jun-2025 23:30:46 JST Bread up, Bro

     in reply to

     • Sarah
     @animegothicgirl88 it's just, I think, that for a lot of people, they have no idea how to cook, and because their parents didn't teach them, it's essentially food rocket science.
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     Sarah (animegothicgirl88@nicecrew.digital)'s status on Monday, 09-Jun-2025 23:30:47 JST Sarah

     in reply to
     Enchiladas is not difficult to make. But people get spooked by the idea of making then and think they need to consult Mamma Rosa from Guadeloupe, Mexico down the street to make them. You don't. Just basic cooking techniques will get you 85% there. If you can't roll them then layer then, add more sauce, season your meat.
     
     Tacos, fajitas, burritos, nachos need no explanation.
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     Aviz :kuruminha_think:?? (aviz@poa.st)'s status on Tuesday, 10-Jun-2025 00:43:29 JST Aviz :kuruminha_think:??

     in reply to

     • VikingWays
     @VikingWays @sickburnbro Chorizo is great i wish Argentinians came to live here just to sell it to me.
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     Bread up, Bro (sickburnbro@poa.st)'s status on Tuesday, 10-Jun-2025 00:43:29 JST Bread up, Bro

     in reply to

     • Aviz :kuruminha_think:??
     • VikingWays
     @Aviz @VikingWays Mexican Chorizo is not nearly as good as the spanish dry aged stuff.
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     VikingWays (vikingways@nicecrew.digital)'s status on Tuesday, 10-Jun-2025 00:43:30 JST VikingWays

     in reply to
     I'm so glad this was said, there is a reason even the cutest latina looks like a dump truck by age thirty. The refuse they yeet across the border is peasant food, the shit they serve you isn't what the whiter, and richer Mexicanos eat. Same as it ever was.