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   Evan Prodromou (evan@cosocial.ca)'s status on Friday, 06-Jun-2025 12:28:08 JST Evan Prodromou

   My first spruce beer is doing well.

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     Evan Prodromou (evan@cosocial.ca)'s status on Friday, 06-Jun-2025 12:40:03 JST Evan Prodromou

     in reply to

     • Les Orchard

     @lmorchard it's kind of a classic here in Quebec; supposedly the only way that early settlers got through the winter without getting scurvy.

     https://en.wikipedia.org/wiki/Spruce_beer

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     Les Orchard (lmorchard@masto.hackers.town)'s status on Friday, 06-Jun-2025 12:40:04 JST Les Orchard

     in reply to

     @evan I've made one of those before! They can be very tasty

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     Evan Prodromou (evan@cosocial.ca)'s status on Friday, 06-Jun-2025 12:43:13 JST Evan Prodromou

     in reply to

     • Dave Neary

     @dneary with this recipe, about 7%. Maple sugar and champagne yeast.

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     Dave Neary (dneary@mathstodon.xyz)'s status on Friday, 06-Jun-2025 12:43:14 JST Dave Neary

     in reply to

     @evan Nice! What do you end up with in terms of ABV?

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     Tim Lavoie (tim_lavoie@cosocial.ca)'s status on Friday, 06-Jun-2025 13:57:30 JST Tim Lavoie

     in reply to

     • Les Orchard

     @evan @lmorchard My daughter’s environmental org picks spruce tips, that a local brewery makes into spruce beer, and then they get some of the proceeds. 🍻

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     Evan Prodromou (evan@cosocial.ca)'s status on Friday, 06-Jun-2025 14:25:56 JST Evan Prodromou

     in reply to

     • Tim Lavoie
     • Les Orchard

     @tim_lavoie @lmorchard sweet!

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     Evan Prodromou (evan@cosocial.ca)'s status on Friday, 06-Jun-2025 22:06:11 JST Evan Prodromou

     in reply to

     • malte

     @malte Tips!

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     malte (malte@radikal.social)'s status on Friday, 06-Jun-2025 22:06:12 JST malte

     in reply to

     @evan Spruce tips or spruce cones?