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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 03-May-2025 08:26:27 JST Adrianna Tan

   I don’t understand people who think fish sauce and fermented foods are smelly.

   I don’t even want to know what you eat if you’re so impacted by something so basic like that!

   • Embed this notice
     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 03-May-2025 08:35:46 JST Adrianna Tan

     in reply to

     • Christopher Neugebauer

     @chrisjrn i would agree, if lots of the people who think these things didn't also do a blanket 'all SE Asian foods are smelly' thing. people with food sensitivity, i get

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     Christopher Neugebauer (chrisjrn@social.coop)'s status on Saturday, 03-May-2025 08:35:47 JST Christopher Neugebauer

     in reply to

     @skinnylatte eh, different things are smelly to different people 🤷

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 03-May-2025 08:43:15 JST Adrianna Tan

     in reply to

     • Witchzilla

     @msbw Kenji Alt-Lopez advocates for putting a bit in a pasta sauce.

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     Witchzilla (msbw@masto.ai)'s status on Saturday, 03-May-2025 08:43:16 JST Witchzilla

     in reply to

     @skinnylatte fish sauce is magic. Made something with it last night and was marveling at its perfection.

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 03-May-2025 08:44:14 JST Adrianna Tan

     in reply to

     This also reminds me of business trips to Vietnam where people would show me various fermented fish condiments to see how scared I would get. I was like.. I’ve been eating these since I was a baby??

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 03-May-2025 08:45:32 JST Adrianna Tan

     in reply to

     this toot inspired by a 'what is my neighbor cooking that it is so smelly?' question, and all of the answers people are providing are just like, food to me

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 03-May-2025 08:57:40 JST Adrianna Tan

     in reply to

     • Noah W.
     • Witchzilla

     @noah @msbw yeah anything with tomatoes is great

     my mom uses it to marinate chicken wings

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     Noah W. (noah@twit.social)'s status on Saturday, 03-May-2025 08:57:42 JST Noah W.

     in reply to

     • Witchzilla

     @skinnylatte
     I can absolutely see this! I usually put anchovies on my pasta sauce to add depth but fish sauce is a great idea too!
     @msbw

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 03-May-2025 09:18:57 JST Adrianna Tan

     in reply to

     • jlin

     @jlin like blue cheese, varies in quality. i'm of the opinion that nobody should bother with durian outside of durian season outside of being physically in malaysia or thailand.

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     jlin (jlin@fosstodon.org)'s status on Saturday, 03-May-2025 09:18:58 JST jlin

     in reply to

     @skinnylatte I really can't stand durian though

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     Colin Gordon (csgordon@discuss.systems)'s status on Saturday, 03-May-2025 11:54:47 JST Colin Gordon

     in reply to

     @skinnylatte a friend of mine once informed me that their mother considered *ketchup* to be "spicy"

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 03-May-2025 11:54:47 JST Adrianna Tan

     in reply to

     • Colin Gordon

     @csgordon I’ve heard there are some people who find mayo spicy.