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Max Leibman (maxleibman@beige.party)'s status on Thursday, 01-May-2025 18:37:33 JST Max Leibman

When you begin to code, one of the first things you learn about is data types. Common data types include "strings," which are a series of characters, "integers," which are whole numbers, and "booleans," which are used to make soup.

In conversation about a month ago from beige.party permalink
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  GreenSkyOverMe (Monika) (greenskyoverme@ohai.social)'s status on Thursday, 01-May-2025 18:37:32 JST GreenSkyOverMe (Monika)
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  @maxleibman soup?
  
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  GreenSkyOverMe (Monika) (greenskyoverme@ohai.social)'s status on Thursday, 01-May-2025 19:59:10 JST GreenSkyOverMe (Monika)
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  @maxleibman I can’t figure it out
  
  In conversation about 24 days ago permalink
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  Max Leibman (maxleibman@beige.party)'s status on Thursday, 01-May-2025 19:59:11 JST Max Leibman
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  - GreenSkyOverMe (Monika)
  @GreenSkyOverMe It’s a pun.
  
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  GreenSkyOverMe (Monika) (greenskyoverme@ohai.social)'s status on Thursday, 01-May-2025 20:17:31 JST GreenSkyOverMe (Monika)
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  @maxleibman Ah! Thx!
  
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  Max Leibman (maxleibman@beige.party)'s status on Thursday, 01-May-2025 20:17:32 JST Max Leibman
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  - GreenSkyOverMe (Monika)
  @GreenSkyOverMe https://en.m.wikipedia.org/wiki/Bouillon_cube
  In conversation about 24 days ago permalink
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    Bouillon cube
    
    A bouillon cube (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. Bouillon is also available in granular, powdered, liquid, and paste forms. History Dehydrated meat stock, in the form of tablets, was known in the 17th century to English food writer Anne Blencowe, who died in 1718, and elsewhere as early as 1735. Various French cooks in the early 19th century (Lefesse, Massué, and Martin) tried to patent bouillon cubes and tablets, but were turned down for lack of originality. Nicolas Appert also proposed such dehydrated bouillon in 1831. Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soup or veal glue. It is...
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  GreenSkyOverMe (Monika) (greenskyoverme@ohai.social)'s status on Saturday, 03-May-2025 07:00:18 JST GreenSkyOverMe (Monika)
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  - econads
  @maxleibman @econads It‘s a good pun. I‘m telling it to my sister, she is a professor for computer science and can surely use it in class :-)
  
  In conversation about 22 days ago permalink
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  Max Leibman (maxleibman@beige.party)'s status on Saturday, 03-May-2025 07:00:19 JST Max Leibman
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  - GreenSkyOverMe (Monika)
  - econads
  @econads @GreenSkyOverMe I’m the one who should be ashamed of this epically bad pun! 🤣
  
  In conversation about 22 days ago permalink
  
  GreenSkyOverMe (Monika) repeated this.
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  econads (econads@mendeddrum.org)'s status on Saturday, 03-May-2025 07:00:21 JST econads
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  - GreenSkyOverMe (Monika)
  @maxleibman @GreenSkyOverMe oh dear god, I'm so ashamed right now.
  
  In conversation about 22 days ago permalink
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  econads (econads@mendeddrum.org)'s status on Saturday, 03-May-2025 14:41:43 JST econads
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  - GreenSkyOverMe (Monika)
  @maxleibman @GreenSkyOverMe
  Kind of the aim of puns isn't it? If it doesn't make you momentarily lose the will to live, is it actually a good pun?
  
  In conversation about 22 days ago permalink

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