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  1. Embed this notice
    Stefano Marinelli (stefano@mastodon.bsd.cafe)'s status on Saturday, 22-Mar-2025 23:48:20 JST Stefano Marinelli Stefano Marinelli

    Italian Breakfast

    #Italy #Breakfast #Food

    In conversation about 2 months ago from mastodon.bsd.cafe permalink

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    1. https://media.bsd.cafe/bsdmmedia01/media_attachments/files/114/206/046/529/018/615/original/dc3651f81ef34094.jpg
    • Embed this notice
      Xenotar (xenotar@mastodon.social)'s status on Saturday, 22-Mar-2025 23:48:16 JST Xenotar Xenotar
      in reply to
      • Justine Smithies

      @stefano @justine I stopped eating sweets and sugar years ago due to a family history of type 2 diabetes. I never had any problems, but I started measuring my blood sugar 2 years ago and it's OK. I still eat sweets sporadically, but they've been removed from my diet.

      In conversation about 2 months ago permalink
    • Embed this notice
      Stefano Marinelli (stefano@mastodon.bsd.cafe)'s status on Saturday, 22-Mar-2025 23:48:17 JST Stefano Marinelli Stefano Marinelli
      in reply to
      • Justine Smithies

      @justine sweets for breakfast is typical in Italy (and at least in part of France). I've been doing a sweet breakfast for years - now switched to different things to contain the weight 🙂

      In conversation about 2 months ago permalink
    • Embed this notice
      Justine Smithies (justine@snac.smithies.me.uk)'s status on Saturday, 22-Mar-2025 23:48:19 JST Justine Smithies Justine Smithies
      in reply to
      Cake for breakfast ? Hmm no I prefer cereal with berries or scrambled eggs and if I'm really pushing the boat out I'll have some smoked salmon with my eggs.
      In conversation about 2 months ago permalink
    • Embed this notice
      Xenotar (xenotar@mastodon.social)'s status on Saturday, 22-Mar-2025 23:52:35 JST Xenotar Xenotar
      in reply to
      • Parade du Grotesque 💀
      • Justine Smithies

      @ParadeGrotesque @stefano @justine I grew up in a German colonized region in southern Brazil and for breakfast there is a lot of bread with schmier (jam) covered with a layer of cream, a slice of cheese and another of ham.

      In conversation about 2 months ago permalink
    • Embed this notice
      Parade du Grotesque 💀 (paradegrotesque@mastodon.sdf.org)'s status on Saturday, 22-Mar-2025 23:52:36 JST Parade du Grotesque 💀 Parade du Grotesque 💀
      in reply to
      • Justine Smithies

      @stefano @justine

      Sweet for breakfast is common in most of France, to be honest. I think Spanish people like their sweet things for breakfast as well.

      Source: I had "pain au chocolat" for breakfast this morning.

      OK, OK, I had a LOT of pain au chocolat VERY LATE today, but it still count as breakfast. 😉

      Salty breakfast is more of a germanic / anglo-saxon thing but I am not holding that against our neighbours!

      In conversation about 2 months ago permalink

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