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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 09-Mar-2025 05:19:46 JST Adrianna Tan

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   • Das
   • ファラ :v_bi:

   @farah @SRDas this is my mom’s specialty dish! it always felt very similar in spirit as kosha mangsho

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     ファラ :v_bi: (farah@beige.party)'s status on Sunday, 09-Mar-2025 05:19:47 JST ファラ :v_bi:

     in reply to

     • Das

     @SRDas I don’t particularly eat pork but can I come over ‘for research purposes’?

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     Das (srdas@mastodon.online)'s status on Sunday, 09-Mar-2025 05:19:48 JST Das

     Dong Po (or Kakuni) style pork belly lunch many days in the making (well started with breaking down, portioning and setting up last week Sunday). Blanched with ginger and scallion, marinated in (light + dark) soy, sake, ginger scallions and a bit of rock sugar; 76 ⁰C sour vide for 16 hrs, then put away. Saved one pack for today, froze the others, the gelatin in the bag made a super stock. Steamed to warm through and enjoyed with rice

     Pic CW #Food meat