Conversation

Notices

1. Embed this notice
   jb (jb@nicecrew.digital)'s status on Saturday, 22-Feb-2025 06:15:40 JST jb
   I know negroes love dey chicken, but apparently the Asians are a close second
   • Embed this notice
     NoDoxGregBrady (nodoxgregbrady@poa.st)'s status on Saturday, 22-Feb-2025 06:15:38 JST NoDoxGregBrady

     in reply to

     • Escoffier Gab refugee
     @Escoffier @jb I made homemade fried chicken in an iron skillet over a campfire early-on in the dating of the mother of my children. It took two of us working together to make the process work, and was the only chicken I'd had outside of Georgia that ever compared. But that's one of those things where the experience flavored the meal.
     
     To clarify what I mean by that, one of the best meals I've ever had was at about 12,500' in the Himalayas. I'd started the day with the early signs of Altitude Sickness, which will kill you the moment you finally relax: an elevated heartrate compensates for low oxygen levels, so when you sleep you die.
     
     So we descended about 2,000' over the course of the day, skipped our regular lunch-stop, and did a double-distance haul to make sure we made a good stopping point for the night. Rough terrain for maybe 10 hours.
     
     I was hungry.
     
     We found an old woman in a hut that sold us hot baked potatoes, from her garden. Covered in dirt. No salt.
     
     It was and is the most delicious thing I have ever eaten.
   • Embed this notice
     BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Saturday, 22-Feb-2025 06:15:38 JST BowserNoodle ☦️

     in reply to

     • NoDoxGregBrady
     • Escoffier Gab refugee
     @NoDoxGregBrady @Escoffier @jb I too have eaten meals that were sublime while deep in the wilderness yet disappointing when recreated at home. People who say you can't work up an appetite are retarded.
   • Embed this notice
     NoDoxGregBrady (nodoxgregbrady@poa.st)'s status on Saturday, 22-Feb-2025 06:15:39 JST NoDoxGregBrady

     in reply to

     • Escoffier Gab refugee
     @Escoffier @jb I prefer to think of it as a case of wishing I could RETVRN to my Southern roots. I will probably never have homemade southern-Georgia fried chicken ever again, and some sadnesses are too deep. So Chester's at King Soopers it is!
   • Embed this notice
     Escoffier Gab refugee (escoffier@poa.st)'s status on Saturday, 22-Feb-2025 06:15:39 JST Escoffier Gab refugee

     in reply to

     • NoDoxGregBrady
     @NoDoxGregBrady @jb I've actually had iron skillet fried chicken made in a home kitchen and it was sublime
   • Embed this notice
     NoDoxGregBrady (nodoxgregbrady@poa.st)'s status on Saturday, 22-Feb-2025 06:15:40 JST NoDoxGregBrady

     in reply to
     @jb Now I want fried chiggun.
   • Embed this notice
     Escoffier Gab refugee (escoffier@poa.st)'s status on Saturday, 22-Feb-2025 06:15:40 JST Escoffier Gab refugee

     in reply to

     • NoDoxGregBrady
     @NoDoxGregBrady @jb Are you coming down with a case of the niggers?
   • Embed this notice
     ?? Humpleupagus ?? (humpleupagus@eveningzoo.club)'s status on Saturday, 22-Feb-2025 06:52:31 JST ?? Humpleupagus ??

     in reply to

     • EvilSandmich
     • NoDoxGregBrady
     You know who loves a dick in his butt? That guy.
   • Embed this notice
     EvilSandmich (evilsandmich@poa.st)'s status on Saturday, 22-Feb-2025 06:52:32 JST EvilSandmich

     in reply to

     • NoDoxGregBrady
     @NoDoxGregBrady @jb An oldie