Conversation
Notices
-
Embed this notice
Bread up, Bro (sickburnbro@poa.st)'s status on Saturday, 21-Dec-2024 08:28:16 JST Bread up, Bro @LouisConde @MechaSilvio @Ghislaine @deprecated_ii @jmw150 @billiam louis the problem is older than even america. do you know about "western diet" and what anthropologists reported? -
Embed this notice
Bread up, Bro (sickburnbro@poa.st)'s status on Saturday, 21-Dec-2024 08:41:18 JST Bread up, Bro @MechaSilvio @LouisConde @Ghislaine @deprecated_ii @jmw150 @billiam the point is that modifying food as a tradeoff for health is something european people have been doing for a long time.
"The Western Diet" refers to white flour and refined sugar, amongst other things.
There are also questions of if preserving meat causes increases of cancer. ( There is an interesting bit of data on I think pork eating germans and cancer )
Thus america has just continued in this vein, so to deal with it you should understand where it comes from. -
Embed this notice
Berlusconi Fever :sonnenrad: (mechasilvio@poa.st)'s status on Saturday, 21-Dec-2024 08:41:19 JST Berlusconi Fever :sonnenrad: @sickburnbro @LouisConde @Ghislaine @deprecated_ii @jmw150 @billiam go to Europe, even in pasta eating Italy you don't see fat people in the same ballpark as in America -
Embed this notice
Bread up, Bro (sickburnbro@poa.st)'s status on Saturday, 21-Dec-2024 08:45:31 JST Bread up, Bro @MaleGoddess @MechaSilvio @Ghislaine @LouisConde @billiam @deprecated_ii @jmw150 yes, there are many ancedotal cases of people that have gluten allergies being fine in europe. All wheat ground in the US has to have niacin added .. people have wondered if this part of the problem.
Given what is now coming out about fluoride, it is worth investigating on a large official scale. -
Embed this notice
MaleGoddess :verified: (malegoddess@poa.st)'s status on Saturday, 21-Dec-2024 08:45:32 JST MaleGoddess :verified: @MechaSilvio @sickburnbro @LouisConde @Ghislaine @deprecated_ii @jmw150 @billiam
I remember reading a post from a woman who vacationed for two weeks in Italy, ate nothing but pasta the entire time, and lost weight. Anecdotal, but still. Go to Europe, the % of fatties to normal size people is way way different.
They're doing something to American food.
-
Embed this notice