Conversation

Notices

1. Embed this notice
   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 20-Dec-2024 13:59:31 JST Adrianna Tan

   in reply to

   • Nomdeb WILL NOT ACQUIESCE
   • Ganga

   @LifeTimeCooking @nomdeb Detroit

   Hahah food just like in Iraq

   • Embed this notice
     Ganga (lifetimecooking@mastodon.au)'s status on Friday, 20-Dec-2024 13:59:41 JST Ganga

     in reply to

     • Nomdeb WILL NOT ACQUIESCE

     @nomdeb Ah, you must talk to @skinnylatte , she may have some recommendations for you 😄

   • Embed this notice
     Ganga (lifetimecooking@mastodon.au)'s status on Friday, 20-Dec-2024 13:59:43 JST Ganga

     in reply to

     • Nomdeb WILL NOT ACQUIESCE

     @nomdeb Wonderful, what an experience. I have a soft spot for Lebanese food too.

   • Embed this notice
     Nomdeb WILL NOT ACQUIESCE (nomdeb@mstdn.social)'s status on Friday, 20-Dec-2024 13:59:43 JST Nomdeb WILL NOT ACQUIESCE

     in reply to

     • Ganga

     @LifeTimeCooking I'm in America now, and I have never had shwarma the way I remember it. I'm still on the hunt. :)

   • Embed this notice
     Nomdeb WILL NOT ACQUIESCE (nomdeb@mstdn.social)'s status on Friday, 20-Dec-2024 13:59:44 JST Nomdeb WILL NOT ACQUIESCE

     in reply to

     • Ganga

     @LifeTimeCooking I missed this post. We also lived in Lebanon (Beirut for a few years) and I love Lebanese food also. I have fond memories of street corner schwarma on arabic bread. Yum. Even though I was so young, food memories can be so strong!

   • Embed this notice
     Ganga (lifetimecooking@mastodon.au)'s status on Friday, 20-Dec-2024 13:59:49 JST Ganga

     Cookbook browsing today.... Part 1

     Being a Lazy Day, I am browsing 2 cookbooks today.

     The first one I got down from the shelves this morning because of a convo I had yesterday after I posted about the green almonds. I wanted to check some things. It is a book of Lebanese preserves.

     🌟 #Mouneh, by Barbara Abdeni Massaad

     This is the most beautiful of books, large, glossy, beautiful photos, full of stories of life in Lebanon, and full of recipes. I adore it, and it is beautiful to browse today and read more of the stories. They include personal stories of past strifes in Lebanon and how it impacted family life. There will be quality time spent with this book today.

     You can tell I adore this book. They have another, #Manoushe, also excellent, but not quite as stunning as this book.

     #CookbookBrowsing #Cookbooks #LebaneseFood #Vegetarian #Preserving #food #BarbaraMassaad