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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 17-Dec-2024 03:58:24 JST Adrianna Tan

Breakfast at my house is me saying 'I'm going to put some butter on a baguette' and then me ending up making black bean paste from scratch and then black bean noodles. Every single time.
Bread for breakfast is hard for me no matter how hard I try.

In conversation about 5 months ago from hachyderm.io permalink
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  Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 17-Dec-2024 03:59:16 JST Adrianna Tan
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  'Breakfast food' as a concept is really hard for me. It just doesn't seem real. What do you mean people only eat a handful of randomly selected things for breakfast? Very weird.
  
  In conversation about 5 months ago permalink
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  Chris Petrilli (petrillic@hachyderm.io)'s status on Tuesday, 17-Dec-2024 04:02:30 JST Chris Petrilli
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  @skinnylatte I’ve always struggled with sweet for breakfast. It’s just “wrong”. Savory is the way to go.
  
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  Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 17-Dec-2024 04:03:26 JST Adrianna Tan
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  Breakfast where I’m from is 50 different types of noodles, maybe a South Indian flatbread, idli and dosa, idiyappam, coconut rice and chicken curry
  We sometimes go out for ‘western brunch’ as a novelty I guess
  
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  Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 17-Dec-2024 04:08:07 JST Adrianna Tan
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  - Sharon 🤦🏾‍♀️ Persists
  @SharonCrockett yum!
  
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  Sharon 🤦🏾‍♀️ Persists (sharoncrockett@toot.community)'s status on Tuesday, 17-Dec-2024 04:08:08 JST Sharon 🤦🏾‍♀️ Persists
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  @skinnylatte I just had stewed eggplant with okra and tomatoes -- cold -- for breakfast today. Recipe from "Japanese Plant-Based Cooking" by Yumiko Kano. Your black bean sauce w/black noodles sounds like a perfect breakfast to me.
  https://bookshop.org/p/books/japanese-style-plant-based-cooking-80-amazing-vegan-recipes-from-japan-s-leading-macrobiotic-chef-and-food-writer-yumiko-kano/20298283?ean=9784805317457&gad_source=1&gclid=Cj0KCQiAvP-6BhDyARIsAJ3uv7ay706SaMXmq6FiY2GGD2GLwy8jt4K8JPvg30xUtbnuejrSHueTbFUaAhViEALw_wcB
  
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  Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 17-Dec-2024 04:13:22 JST Adrianna Tan
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  One time I decided to make a typical breakfast food: Hokkien prawn and pork rib noodle soup.
  It took months to collect the shrimp heads and many hours to make the soup. Economies of scale of southern Chinese southeast Asian breakfasts were perfected by our street food vendors
  
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  Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 17-Dec-2024 04:23:43 JST Adrianna Tan
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  - Martin Rundkvist
  @mrundkvist northern Chinese food feels very basic in comparison to what I like from the south. I like their buns and breads tho
  
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  Martin Rundkvist (mrundkvist@archaeo.social)'s status on Tuesday, 17-Dec-2024 04:23:45 JST Martin Rundkvist
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  @skinnylatte I suggest you give the classic Beijing breakfast soup a pass. It consists largely of pork liver.
  
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  Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 17-Dec-2024 04:43:32 JST Adrianna Tan
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  There are many types of ‘Hokkien noodles’. It’s different in each part of the diaspora. But there are similarities.
  My breakfast Hokkien prawn noodles are similar to this one: https://rasamalaysia.com/recipe-penang-hokkien-mee-prawn-noodle/
  A slow cooked soup with a ton of shrimp heads and pork ribs. You can’t get this in a Malaysian restaurant abroad, they don’t have the economies of scale.
  I would buy this for US$3 from any shop back home.
  The dry one is tossed with pork and shrimp and chilli powder. Same soup on the side
  In conversation about 5 months ago permalink
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  1. Domain not in remote thumbnail source whitelist: rasamalaysia.com
    
    About
    
    Welcome to Rasa Malaysia, your reliable source of 1500+ easy, quick, and delicious home-cooked recipes since 2006. It has been one of the most successful blogs that inspired millions of home cooks to recreate easy and delicious Asian and American dishes in their own kitchens.
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  Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 17-Dec-2024 05:01:53 JST Adrianna Tan
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  - skategyrl
  @skategyrl we typically eat out for breakfast
  
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  skategyrl (skategyrl@gamerstavern.online)'s status on Tuesday, 17-Dec-2024 05:01:55 JST skategyrl
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  @skinnylatte that all sounds amazing, but don't you have to get up extra early to prepare everything? Or is it typically prepared the night before?
  I think most Western diets focus mainly on carbs and fiber for breakfast, something that can be put together within a few minutes 🤔
  
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  BrambleBearGrrrauling (bramblebeargrrrauwling@mastodon.social)'s status on Tuesday, 17-Dec-2024 05:53:07 JST BrambleBearGrrrauling
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  - skategyrl
  @skinnylatte How???
  How is it cheaper to eat out than make yourself??? I would love to eat breakfast out!!!
  @skategyrl
  
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  Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 17-Dec-2024 05:53:07 JST Adrianna Tan
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  - BrambleBearGrrrauling
  - skategyrl
  @BrambleBearGrrrauwling @skategyrl US$2-5 meals out are sort of the cornerstone of that part of the world
  https://coconuts.co/singapore/food-drink/traditional-breakfasts-in-singapore-the-best-dishes-locals-love-and-where-to-try-them/
  same in taiwan, thailand, and lots of places
  
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  BrambleBearGrrrauling (bramblebeargrrrauwling@mastodon.social)'s status on Tuesday, 17-Dec-2024 06:32:47 JST BrambleBearGrrrauling
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  - skategyrl
  @skategyrl I think that needs building. Not sure how but that would be much nicer way tp live. Gonna look for examples and ask how they did it.
  @skinnylatte
  
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  Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 17-Dec-2024 06:32:47 JST Adrianna Tan
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  - BrambleBearGrrrauling
  - skategyrl
  @BrambleBearGrrrauwling @skategyrl there was a podcast i heard some time ago about how worker's cafeterias don't exist anymore in America because of changing economics and real estate. basically because people moved further into the burbs, this model doesn't work anymore
  
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  BrambleBearGrrrauling (bramblebeargrrrauwling@mastodon.social)'s status on Tuesday, 17-Dec-2024 06:32:59 JST BrambleBearGrrrauling
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  - skategyrl
  @skategyrl @skinnylatte
  Imagine a community coop cafeteria-food truck-work a shift a few times per week, have super yummy, time consuming food like this ready to eat for whichever meals you sign up for.
  #solarpunk #communitycare #coop
  
  In conversation about 5 months ago permalink
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  skategyrl (skategyrl@gamerstavern.online)'s status on Tuesday, 17-Dec-2024 06:32:59 JST skategyrl
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  - BrambleBearGrrrauling
  @BrambleBearGrrrauwling @skinnylatte that would be so fantastic 😍
  
  In conversation about 5 months ago permalink

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