Conversation

Notices

1. Embed this notice
   Grumblesock (grumblesock@nicecrew.digital)'s status on Monday, 18-Nov-2024 21:33:36 JST Grumblesock
   Tis a bit chilly here today. Seems Winter is truly setting in. :apu_comfy:
   • Embed this notice
     penguin (penguin@eveningzoo.club)'s status on Monday, 18-Nov-2024 21:33:36 JST penguin

     in reply to
     mmm ... slow cooked bacon 🤤
   • Embed this notice
     Grumblesock (grumblesock@nicecrew.digital)'s status on Monday, 18-Nov-2024 21:36:14 JST Grumblesock

     in reply to

     • penguin
     Got to wait until they're bigger, that's barely a single breakfast worth of bacon there. 🥓 :smug_cat:
   • Embed this notice
     penguin (penguin@eveningzoo.club)'s status on Monday, 18-Nov-2024 21:36:14 JST penguin

     in reply to
     I'll mix it with cheese eggs. it's fine for today 😃
   • Embed this notice
     James_Dixon (james_dixon@poa.st)'s status on Monday, 18-Nov-2024 23:47:23 JST James_Dixon

     in reply to

     • penguin
     • Your Loud, Obnoxious Skunkle Jesse
     • NoDoxGregBrady
     • Escoffier Gab refugee
     @NoDoxGregBrady @feralphilosophernc @penguin @Grumblesock @Escoffier > Que?
     
     Just have a large catch pan underneath is all I'm saying.
   • Embed this notice
     penguin (penguin@eveningzoo.club)'s status on Monday, 18-Nov-2024 23:47:23 JST penguin

     in reply to

     • Your Loud, Obnoxious Skunkle Jesse
     • NoDoxGregBrady
     • Escoffier Gab refugee
     • James_Dixon
     K?
   • Embed this notice
     James_Dixon (james_dixon@poa.st)'s status on Monday, 18-Nov-2024 23:47:24 JST James_Dixon

     in reply to

     • penguin
     • Your Loud, Obnoxious Skunkle Jesse
     • Escoffier Gab refugee
     @feralphilosophernc @penguin @Grumblesock @Escoffier > You say that like it's a bad thing? Fat = Flavor and good energy
     
     Not a bad thing at all. But if you're not prepared for it there might be a lot of oven cleaning involved. Yes, this is the voice of experience speaking.
   • Embed this notice
     NoDoxGregBrady (nodoxgregbrady@poa.st)'s status on Monday, 18-Nov-2024 23:47:24 JST NoDoxGregBrady

     in reply to

     • penguin
     • Your Loud, Obnoxious Skunkle Jesse
     • Escoffier Gab refugee
     • James_Dixon
     @James_Dixon @feralphilosophernc @penguin @Grumblesock @Escoffier >worse
     
     Que?
   • Embed this notice
     James_Dixon (james_dixon@poa.st)'s status on Monday, 18-Nov-2024 23:47:25 JST James_Dixon

     in reply to

     • penguin
     • Your Loud, Obnoxious Skunkle Jesse
     • Escoffier Gab refugee
     @Escoffier @feralphilosophernc @Grumblesock @penguin > and every hunter i've spoken to tells me duck is gross because its fatty.
     
     Both ducks and geese render a *lot* of fat. Much worse than chicken or turkey.
   • Embed this notice
     Your Loud, Obnoxious Skunkle Jesse (feralphilosophernc@nicecrew.digital)'s status on Monday, 18-Nov-2024 23:47:25 JST Your Loud, Obnoxious Skunkle Jesse

     in reply to

     • penguin
     • Escoffier Gab refugee
     • James_Dixon
     You say that like it's a bad thing? Fat = Flavor and good energy
   • Embed this notice
     Your Loud, Obnoxious Skunkle Jesse (feralphilosophernc@nicecrew.digital)'s status on Monday, 18-Nov-2024 23:47:26 JST Your Loud, Obnoxious Skunkle Jesse

     in reply to

     • penguin
     I like it, but it absolutely has to be handled correctly. Duck is easy to fuck up.
   • Embed this notice
     Escoffier Gab refugee (escoffier@poa.st)'s status on Monday, 18-Nov-2024 23:47:26 JST Escoffier Gab refugee

     in reply to

     • penguin
     • Your Loud, Obnoxious Skunkle Jesse
     @feralphilosophernc @Grumblesock @penguin The big trick of course is rendering all that lovely fat off. Where i'm loving now is pretty rural and every hunter i've spoken to tells me duck is gross because its fatty. I'm like yeah you have to bleed tat fat off but when you do it is the king of the birds. Them: no
   • Embed this notice
     Grumblesock (grumblesock@nicecrew.digital)'s status on Monday, 18-Nov-2024 23:47:27 JST Grumblesock

     in reply to

     • penguin
     • Your Loud, Obnoxious Skunkle Jesse
     Agreed I'm not actually a fan of duck meat though, weird.
   • Embed this notice
     Your Loud, Obnoxious Skunkle Jesse (feralphilosophernc@nicecrew.digital)'s status on Monday, 18-Nov-2024 23:47:28 JST Your Loud, Obnoxious Skunkle Jesse

     in reply to

     • penguin
     Don't have goose fat, but we have duck fat "in the pantry" (we don't actually have a pantry)
   • Embed this notice
     Grumblesock (grumblesock@nicecrew.digital)'s status on Monday, 18-Nov-2024 23:47:28 JST Grumblesock

     in reply to

     • penguin
     • Your Loud, Obnoxious Skunkle Jesse
     Duck fat would probably be pretty good too. 😋
     
     I haven't lived anywhere with a proper pantry since I was a kid, a shame really.
   • Embed this notice
     Your Loud, Obnoxious Skunkle Jesse (feralphilosophernc@nicecrew.digital)'s status on Monday, 18-Nov-2024 23:47:28 JST Your Loud, Obnoxious Skunkle Jesse

     in reply to

     • penguin
     Duck Fat is WAY tasty
   • Embed this notice
     Grumblesock (grumblesock@nicecrew.digital)'s status on Monday, 18-Nov-2024 23:47:29 JST Grumblesock

     in reply to

     • penguin
     • Your Loud, Obnoxious Skunkle Jesse
     Potatoes roasted in bacon grease sounds pretty delicious.
   • Embed this notice
     Your Loud, Obnoxious Skunkle Jesse (feralphilosophernc@nicecrew.digital)'s status on Monday, 18-Nov-2024 23:47:29 JST Your Loud, Obnoxious Skunkle Jesse

     in reply to

     • penguin
     Yes
   • Embed this notice
     Grumblesock (grumblesock@nicecrew.digital)'s status on Monday, 18-Nov-2024 23:47:29 JST Grumblesock

     in reply to

     • penguin
     • Your Loud, Obnoxious Skunkle Jesse
     Goose fat is still the best but bacon grease must add that desirable bacon element into the mix.
   • Embed this notice
     Your Loud, Obnoxious Skunkle Jesse (feralphilosophernc@nicecrew.digital)'s status on Monday, 18-Nov-2024 23:47:30 JST Your Loud, Obnoxious Skunkle Jesse

     in reply to

     • penguin
     I bake my bacon in the oven so the meat is crispy and unburnt and I can drain the fat off easily to use in more cooking.