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   q66 (q66@blahaj.social)'s status on Saturday, 16-Nov-2024 21:43:14 JST q66

   feel like making pancakes

   but not the basic kind but fluffy ones risen with yeast

   but anyway let's get some milk warmed up a little

   • Haelwenn /элвэн/ :triskell: likes this.
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     q66 (q66@blahaj.social)'s status on Saturday, 16-Nov-2024 23:36:58 JST q66

     in reply to

     recommended topping: peach jam

     Haelwenn /элвэн/ :triskell: likes this.
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     q66 (q66@blahaj.social)'s status on Saturday, 16-Nov-2024 23:36:59 JST q66

     in reply to

     fluffy and crispy

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     q66 (q66@blahaj.social)'s status on Saturday, 16-Nov-2024 23:37:00 JST q66

     in reply to

     floof

     now it can be fried but gotta be careful not to break the bubbles

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     q66 (q66@blahaj.social)'s status on Saturday, 16-Nov-2024 23:37:01 JST q66

     in reply to

     that's basically it, now it's a half an hour wait or so

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     q66 (q66@blahaj.social)'s status on Saturday, 16-Nov-2024 23:37:02 JST q66

     in reply to

     while waiting for the yeasty milk to rise a little, add some sugar (20g ish), a bit of salt, 2 small eggs, and your milk, and whisk

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     q66 (q66@blahaj.social)'s status on Saturday, 16-Nov-2024 23:37:03 JST q66

     in reply to

     using regular soft flour around 330g for half a liter of milk should do but recommended is using semi-coarse flour and then you use more (i don't have any rn)

     while at it also crumble your yeast into a bit of milk (taken away from the warmed portion) with sugar