measured flour
https://cdn.blahaj.social/media_attachments/files/113/492/686/573/420/563/original/1f062b93472bbcf7.jpeg
using regular soft flour around 330g for half a liter of milk should do but recommended is using semi-coarse flour and then you use more (i don't have any rn)
while at it also crumble your yeast into a bit of milk (taken away from the warmed portion) with sugar
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