milk with yeast

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   q66 (q66@blahaj.social)'s status on Saturday, 16-Nov-2024 23:37:03 JST q66

   in reply to

   using regular soft flour around 330g for half a liter of milk should do but recommended is using semi-coarse flour and then you use more (i don't have any rn)

   while at it also crumble your yeast into a bit of milk (taken away from the warmed portion) with sugar