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   Maija (maija@netzsphaere.xyz)'s status on Monday, 11-Nov-2024 06:36:58 JST Maija

   • miauz genyau
   • snacks
   • meso
   @mia @snacks @meso what mailard?
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     meso (meso@the.asbestos.cafe)'s status on Monday, 11-Nov-2024 06:36:57 JST meso

     in reply to

     • miauz genyau
     • snacks
     @maija @mia @snacks maillard reaction is the browning reaction
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     snacks (snacks@netzsphaere.xyz)'s status on Monday, 11-Nov-2024 06:37:20 JST snacks

     in reply to

     • miauz genyau
     • meso
     @maija @mia @meso the reactions that turn stuff brown when cooking (barely understood actually iirc)
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     snacks (snacks@netzsphaere.xyz)'s status on Monday, 11-Nov-2024 06:38:32 JST snacks

     in reply to

     • miauz genyau
     • meso
     @maija @meso @mia then you're using too much heat and/or too little oil
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     Maija (maija@netzsphaere.xyz)'s status on Monday, 11-Nov-2024 06:38:33 JST Maija

     in reply to

     • miauz genyau
     • snacks
     • meso
     @meso @mia @snacks oh yeah usually i cant brown things without burning them