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   Maija (maija@netzsphaere.xyz)'s status on Monday, 11-Nov-2024 06:36:45 JST Maija

   • miauz genyau
   • snacks
   • meso
   @mia @snacks @meso i usually add everything at once
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     meso (meso@the.asbestos.cafe)'s status on Monday, 11-Nov-2024 06:36:43 JST meso

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     @maija @mia @snacks different things have different cook times
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     meso (meso@the.asbestos.cafe)'s status on Monday, 11-Nov-2024 06:38:18 JST meso

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     @maija @mia @snacks you cook something first and then you add some other thing later if it needs to be cooked for shorter. usually you add garlic at the end because you will overcook it and it will lose its pungency or burn otherwise
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     Maija (maija@netzsphaere.xyz)'s status on Monday, 11-Nov-2024 06:38:19 JST Maija

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     @meso @mia @snacks then why would you fry them at the same time? that makes no sense
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     snacks (snacks@netzsphaere.xyz)'s status on Monday, 11-Nov-2024 06:40:14 JST snacks

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     @maija @meso @mia the garlic shouldn't burn if the cream is already in
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     Maija (maija@netzsphaere.xyz)'s status on Monday, 11-Nov-2024 06:40:15 JST Maija

     in reply to

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     @meso @mia @snacks i addedd garlic pretty earlier on and kept cooking the sauce for maybe 10-15 more minutes after everything was in there
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     :blobcatflower: (methyltheobromine@netzsphaere.xyz)'s status on Monday, 11-Nov-2024 06:41:08 JST :blobcatflower:

     in reply to

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     • meso
     @maija @meso @mia @snacks frying garlic is a double edged sword, frying a little bit makes it A LOT better but if you fry just a bit too much it turns very bitter
     snacks likes this.