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   feld (feld@friedcheese.us)'s status on Monday, 09-Sep-2024 10:56:31 JST feld

   • EscapeVelocity
   @twizzay @EscapeVelo People don't understand them and think they need non-stick garbage.
   
   If you want super high quality stainless made in the USA check out Heritage Steel. They're also one of the rare companies that sell Ti-316 (titanium+stainless)
   
   https://www.heritagesteel.us/
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   • Embed this notice
     feld (feld@friedcheese.us)'s status on Monday, 09-Sep-2024 11:12:02 JST feld

     in reply to

     • EscapeVelocity
     @EscapeVelo I'm not interested in getting cancer from the Teflon 😜
     
     All I cook with for many years is stainless and cast iron
     
     12" cast iron
     10" cast iron
     13" 316ti chef
     10" 316ti chef
     12qt 316ti stock pot
     5qt 316ti saute
     4qt 316ti sauce
     2qt 316ti sauce
     
     Basically covers every meal I can think of. Worst case scenario I pull out my instapot but I use it often anyway because you can really speed up some things if you understand what pressure is really effective at
     
     Cooking rules, shame most Americans can't figure it out.
   • Embed this notice
     EscapeVelocity (escapevelo@nicecrew.digital)'s status on Monday, 09-Sep-2024 11:12:03 JST EscapeVelocity

     in reply to
     Non Stick is the last pan you should acquire. I like having a 12" skillet non-stick, but not super expensive because non-stick coatings dont last.
     
     Omlet Pan = Carbon Steel
     Cast Iron 12" Skillet
     Tri Ply 12" Stainless Steel Skillet
     Trip Ply 3-4qt Stainless Steel Sauce Pan
     6-8qt Enameled Cast Iron Dutch Oven
     
     Then I have a set of Vintage RevereWare saucepans.