@EscapeVelo I'm not interested in getting cancer from the Teflon 😜

All I cook with for many years is stainless and cast iron

12" cast iron
10" cast iron
13" 316ti chef
10" 316ti chef
12qt 316ti stock pot
5qt 316ti saute
4qt 316ti sauce
2qt 316ti sauce

Basically covers every meal I can think of. Worst case scenario I pull out my instapot but I use it often anyway because you can really speed up some things if you understand what pressure is really effective at

Cooking rules, shame most Americans can't figure it out.