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   Bread up, Bro (sickburnbro@poa.st)'s status on Tuesday, 20-Aug-2024 04:12:22 JST Bread up, Bro

   • transgrammaractivist
   @transgrammaractivist I know exactly how they decide prices because I've spent time talking to a guy who did exactly that for 20 years. I'm not going to waste my time telling you about it because there is no use.
   • Embed this notice
     Jonaschuzzlewit (jonaschuzzlewit@nicecrew.digital)'s status on Tuesday, 20-Aug-2024 04:23:42 JST Jonaschuzzlewit

     in reply to

     • EvilSandmich
     • transgrammaractivist
     Can you imagine how hard it is to sell fresh food and make a profit. I can't plan my refrigerator load of fresh food correctly half the time I can't imagine how slim it is when you are selling for profit.
     
     Add in thieving niggers and it is a nightmare.
     
     Price controls will mean you get wonder bread and low quality peanut butter and oreos and first 1000 people that week get moldy potatoes.
     
     I can't believe this was an actual conversation
     Bread up, Bro likes this.
   • Embed this notice
     EvilSandmich (evilsandmich@poa.st)'s status on Tuesday, 20-Aug-2024 04:23:43 JST EvilSandmich

     in reply to

     • transgrammaractivist
     @sickburnbro @transgrammaractivist Yeah his "How do you think they decide their prices?" is one degree separated from "power comes from the light socket" (i.e. "a process I can not come close to understanding must be very, very simple because otherwise I wouldn't understand it")
   • Embed this notice
     Bread up, Bro (sickburnbro@poa.st)'s status on Tuesday, 20-Aug-2024 04:27:26 JST Bread up, Bro

     in reply to

     • EvilSandmich
     • Jonaschuzzlewit
     • transgrammaractivist
     @Jonaschuzzlewit @EvilSandmich @transgrammaractivist On top of this you have to account for losses due to stuff not arriving in saleble form. You can't choose to reject the top 2 watermelons in the gaylord, for instance.