Can you imagine how hard it is to sell fresh food and make a profit. I can't plan my refrigerator load of fresh food correctly half the time I can't imagine how slim it is when you are selling for profit.

Add in thieving niggers and it is a nightmare.

Price controls will mean you get wonder bread and low quality peanut butter and oreos and first 1000 people that week get moldy potatoes.

I can't believe this was an actual conversation