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   :blobcatflower: (methyltheobromine@netzsphaere.xyz)'s status on Monday, 19-Aug-2024 06:24:34 JST :blobcatflower:
   big things happening, big things cooking in the kitchen
   • Doughnut Lollipop 【記録係】:blobfoxgooglymlem: and snacks like this.
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     miauz genyau (mia@movsw.0x0.st)'s status on Monday, 19-Aug-2024 06:24:30 JST miauz genyau

     in reply to

     • ✿ xX_Аня_Xx ✿

     @lucy @fence one of these days we’re gonna do a gscon cook-off

     Sick Sun likes this.
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     :blobcatflower: (methyltheobromine@netzsphaere.xyz)'s status on Monday, 19-Aug-2024 06:24:32 JST :blobcatflower:

     in reply to

     • ✿ xX_Аня_Xx ✿
     @fence come over so i can cook for you
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     ✿ xX_Аня_Xx ✿ (fence@xyzzy.link)'s status on Monday, 19-Aug-2024 06:24:33 JST ✿ xX_Аня_Xx ✿

     in reply to
     @lucy lucy is the best cook
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     iced depresso (icedquinn@blob.cat)'s status on Monday, 19-Aug-2024 06:25:26 JST iced depresso

     in reply to
     @lucy i have this giant rack of ribs that i dunno how cook :neocat_flop:
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     snacks (snacks@netzsphaere.xyz)'s status on Monday, 19-Aug-2024 06:27:47 JST snacks

     in reply to

     • iced depresso
     @icedquinn @lucy ribs you just put some marinade on and leave them in the oven for half of forever i think
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     Doughnut Lollipop 【記録係】:blobfoxgooglymlem: (tk@bbs.kawa-kun.com)'s status on Monday, 19-Aug-2024 06:29:16 JST Doughnut Lollipop 【記録係】:blobfoxgooglymlem:

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     • iced depresso
     @icedquinn @lucy Nice rack. :blobfoxowomlem: :blobfoxgooglytrash:
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     snacks (snacks@netzsphaere.xyz)'s status on Monday, 19-Aug-2024 06:30:06 JST snacks

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     • iced depresso
     @lucy @icedquinn as far as eating meat from bones they're my fav because the bones are big and abvious and the meat tends to cone off easy
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     :blobcatflower: (methyltheobromine@netzsphaere.xyz)'s status on Monday, 19-Aug-2024 06:30:07 JST :blobcatflower:

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     • iced depresso
     • snacks
     @snacks @icedquinn i think ribs are the worst of what meat has to offer tbqh. it's almost all bone, somehow both dry and fatty and has a super intense meat flavor. 0/10
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     Sick Sun (sun@shitposter.world)'s status on Monday, 19-Aug-2024 06:30:14 JST Sick Sun

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     • iced depresso
     @icedquinn @lucy paint them with barbecue sauce, wrap them in tin foil, and bake them at like 375-400 for two hours
     snacks likes this.
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     :blobcatflower: (methyltheobromine@netzsphaere.xyz)'s status on Monday, 19-Aug-2024 06:32:28 JST :blobcatflower:

     in reply to

     • iced depresso
     • Doughnut Lollipop 【記録係】:blobfoxgooglymlem:
     @tk @icedquinn i thought about making that joke but i know how to behave myself smdh
     Doughnut Lollipop 【記録係】:blobfoxgooglymlem: likes this.
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     Doughnut Lollipop 【記録係】:blobfoxgooglymlem: (tk@bbs.kawa-kun.com)'s status on Monday, 19-Aug-2024 06:32:56 JST Doughnut Lollipop 【記録係】:blobfoxgooglymlem:

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     • iced depresso
     @lucy @icedquinn I don't! :blobfoxgooglytrash:
     iced depresso likes this.
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     meso [netzsphaere era] (meso@netzsphaere.xyz)'s status on Monday, 19-Aug-2024 06:33:27 JST meso [netzsphaere era]

     in reply to

     • miauz genyau
     • ✿ xX_Аня_Xx ✿
     @mia @fence @lucy real
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     iced depresso (icedquinn@blob.cat)'s status on Monday, 19-Aug-2024 06:36:57 JST iced depresso

     in reply to

     • miauz genyau
     • snacks
     @mia @snacks @lucy last time i did ribs i put i in the sous vide but not long enough i guess
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     miauz genyau (mia@movsw.0x0.st)'s status on Monday, 19-Aug-2024 06:36:58 JST miauz genyau

     in reply to

     • iced depresso
     • snacks

     @lucy @snacks @icedquinn either way cooking meat is easy mode imo
     
     the only times i saw people screw up it wasn’t even their fault but things like, they only had cheap non-stick aluminum cookware with no thermal capacity, or the glass literally fell off the oven door and shattered

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     snacks (snacks@netzsphaere.xyz)'s status on Monday, 19-Aug-2024 06:37:23 JST snacks

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     • iced depresso
     • miauz genyau
     @mia @icedquinn @lucy (beef) steaks are kinda annoying to get right
     Doughnut Lollipop 【記録係】:blobfoxgooglymlem: likes this.
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     miauz genyau (mia@movsw.0x0.st)'s status on Monday, 19-Aug-2024 07:13:52 JST miauz genyau

     in reply to

     • iced depresso
     • snacks

     @snacks @icedquinn @lucy it’s been years since i last did that but at least butter basting a steak never seemed difficult to me
     
     though i was also set up pretty well (massive cast iron skillet and temperature-controlled induction stove). didn’t use any butter/oil for searing (it unsticks once the maillard reaction has progressed far enough) and only added butter+herbs halfway through while flipping often until done :cirno_shrug:

     snacks likes this.