After a total of 36 hours, our low-temperature pork roast is done. It has just been Austrian-grandmother-appoved, so we'll be writing a recipe for it soon. Now we need a nap, then it's back to Munich.
Conversation
Notices
-
Embed this notice
NextGen Cookbook :orangewine: (nextgencookbook@epicure.social)'s status on Sunday, 18-Aug-2024 20:58:50 JST NextGen Cookbook :orangewine: -
Embed this notice
morph (morph@morphnet.de)'s status on Sunday, 18-Aug-2024 20:58:49 JST morph @NextGenCookbook Please receive my order.☝🏻
-
Embed this notice
morph (morph@morphnet.de)'s status on Sunday, 18-Aug-2024 21:07:58 JST morph @NextGenCookbook I meant the Schweinsbraten itself. But so I'll wait for the recipe.
-
Embed this notice
NextGen Cookbook :orangewine: (nextgencookbook@epicure.social)'s status on Sunday, 18-Aug-2024 21:07:59 JST NextGen Cookbook :orangewine: @morph Will do the short recipe for Krautsalat on the road and the rather long one for Schweinsbraten until next weekend 👍🏽
-
Embed this notice