Notices by morph (morph@morphnet.de)

@hobbsc Good #tzaf :)

@theru @Paul Good morning ☕🥱

@LifeTimeCooking 22-24 max is perfect for me. :D

@globalmuseum Fifteen years for a weird candy. A tragedy.

@LifeTimeCooking Good #tzag :)
We got up to 18C today and I almost felt a bit overheated partly. Needs a bit time to get used to warmer temperatures. Next week nightfrosts are expected though.

@jeanoappleseed 🕯️

@mikedev I think also that's it. Full heating up to 60C works (mostly). But scaling down becomes unreliable. We have quite hard water which is not good either.

@stefano This reminds me of a trip when we planned to visit the Uffici. When seeing the crowds queued up there we skipped the plan and went to a ristorante. 🍷😄

@jeanoappleseed More and more of my stuff is reaching an age where it doesn't break down completely but is not functioning like expected anymore. 🙃

Primrose 📷

#The100DayProject #BloomScrolling
Day 40/100

@mario w00t! 🚀

@david No idea what's the difference to a (expiring) token.

@kevie Just cracked a bottle of Krug Bräu Hell. Cheers! 🍻

@rina Well deserved of course. 👍🏻
@WusiDusi

@NextGenCookbook Total problematisches Thema. Wenn man an Kraft und Pepsico vorbei will, kommt man bei Nestlé raus.

@NextGenCookbook Trotzdem bissl übergriffig.

@WusiDusi Don't mind. I guess comrade @rina is also still in the conceptual phase of the project. :)

@lazyb0y Vielleicht nicht ganz so viel aber mehr Butter als Nutella. Als Sandwich mit warmem Toast. :)
@team

Daylight saving time is not my friend.

#The100DayProject
Day 39/100

@mirabilos Ah ... Allergien sind shit. Haselnuss merk ich sogar auch bisschen aber nur unverarbeitet. Dem Nutella bin ich mittlerweile (bzw. schon *sehr* lange) entwachsen. :D
Die Frau hat aber immer Samba Kokos da. Isst das aber mit Frischkäse. Ich glaub, da würd ich auch keine Butter zutun.
@team