After a total of 36 hours, our low-temperature pork roast is done. It has just been Austrian-grandmother-appoved, so we'll be writing a recipe for it soon. Now we need a nap, then it's back to Munich.
After a total of 36 hours, our low-temperature pork roast is done. It has just been Austrian-grandmother-appoved, so we'll be writing a recipe for it soon. Now we need a nap, then it's back to Munich.
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