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I went to Israel.
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@SarahGation @RedpillBot Palestinian food culture. Meanwhile Israelis doesn't even have a cuisine of their own
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@Dicey @SarahGation @RedpillBot That's a lot of food for a desert that never bloomed.
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Honestly, the Palestinians were very nice. But Israel in general has an evil aura
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@SarahGation @RedpillBot Free houses from native Palestinians. The Palestinians are very generous they just give away property they lived hundreds of years to foreigners
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@Dicey @MasterSimper @SarahGation @RedpillBot @Hyperhidrosis Is it meant to be shakshouka?
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@MasterSimper @SarahGation @RedpillBot @Hyperhidrosis no it's
How the first picture is made. Green peppers onions, garclic and make a a tomato paste that you dip bread in. Add homegrown eggs
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@Hyperhidrosis @SarahGation @RedpillBot just some of the healthy stuff I eat
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That last one is just tomatoes I dont know if I should take your advice
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@Dicey @SarahGation @RedpillBot burger isn't unhealthy inherently.
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@Dicey @SarahGation @RedpillBot Ok ok ill make homemade yomby goyslop from kays cooking on YouTube.
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@Hyperhidrosis @SarahGation @RedpillBot I would probably eat unhealthy if I cooked myself so I won't moralize
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@Hyperhidrosis @SarahGation @RedpillBot it's not healthy for you. Consider something healthy for mental wellbeing and physical health
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@Hyperhidrosis @RedpillBot @SarahGation just make something you can search recipes on the internet
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@Hyperhidrosis @SarahGation @RedpillBot I am used to this kind of food because it's similar to Spanish food. You know as a American enjoy your big mac
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@Dicey @SarahGation @RedpillBot Thanks I love goyslop!
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@Dicey @SarahGation @RedpillBot I'd rather eat baby foreskin than this shit any day
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@Dicey @MasterSimper @SarahGation @RedpillBot @Hyperhidrosis Shakshouka is the north african version of that. Basically exactly the same but you add cumin, and instead of boiling the eggs separately you poach them in the sauce when it's hot.
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@PoalackJokes88 @MasterSimper @SarahGation @RedpillBot @Hyperhidrosis maybe you have something similar. It's called fried tomatoes. You fry the garlic, onions and green peppers and long cook the tomatoes and make a mix that is like thick tomato but with added ingredients. You would have to taste it. Some foreigners mistakenly think it's tomato soup 😂 it probably takes around 3 hours to make. You dip the bread and eat with a spoon. The name in spanish is "tomate frito"
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@Dicey @MasterSimper @SarahGation @RedpillBot @Hyperhidrosis Maybe the other way tbh. Spaniards were the first to bring tomatoes back from the new world, so they'd be the first one trying to incorporate it into their food. Unless there was a precursor recipe that relied on something other than tomatoes.
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@PoalackJokes88 @MasterSimper @SarahGation @RedpillBot @Hyperhidrosis interesting. Maybe moor influence. I am in Andalucía most food here is moor influenced
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@Dicey @MasterSimper @SarahGation @RedpillBot @Hyperhidrosis It's how all recipes work. Someone travels to a nearby area and likes a dish, then tries to replicate it with what he has at home. Even more important before refrigeration; food didn't travel that well, but ideas do. You find a recipe from one part of europe, and inevitably you'll find the neighboring countries have a slightly different version.
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@PoalackJokes88 @MasterSimper @SarahGation @RedpillBot @Hyperhidrosis I have seen moor cuisine. The arabs has a far older civilization but this meal may have been reverse situation. But the the rest of cuisine is making a moor influenced meal and changing it during many years to it's final form. Interesting you learn many things on here. You seem to be very knowledgeable about food
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@Dicey @MasterSimper @SarahGation @RedpillBot @Hyperhidrosis I'm sure a lot of it comes down to being a similar climate, so a lot of the same farming practices apply. It's no accident that Americans eat a lot of corn, squash, and beans, since it's exactly what the natives learned grow well together here. That and the royal court sets the fashion for everyone else, so if the ruler is a Moor, he'll want moorish dishes. French cooking wasn't as distinct until Louis XIV became obsessed about showing it off... then it filtered down to everyone else.
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@PoalackJokes88 @Hyperhidrosis @MasterSimper @RedpillBot @SarahGation legumes is the sole base of farmland cuisine. Mixing it with fat. Chorizo, blood sausage. Food after working hard for hours and meant to be eaten when you are very hungry
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@PoalackJokes88 @MasterSimper @SarahGation @RedpillBot @Hyperhidrosis in Andalucia it starts with taking some part of a moor/arab meal and mixing it with other types of origin meal to a meal of its final form. What I like about Spanish food is that it's very healthy. There's a lot of legume type meals here
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@PoalackJokes88 @MasterSimper @SarahGation @RedpillBot @Hyperhidrosis I think it was just living together for so long that the dishes just made a symbiosis. It was a long rule. When they left the dishes continued evolving
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Dicey
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Hyperhidrosis
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