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@givenup @TheWanax @caekislove @Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 luv me some antioxidants
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Pro Tip: Stop breathing.
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@givenup @TheWanax @caekislove @Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 sweet peppers are good eatin
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@justnormalkorean @TheWanax @caekislove @Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 lot of vegetables that taste good are low calorie snacks but packed with vitamins and antioxidants
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@givenup @TheWanax @caekislove @Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 tfw no hapa squash gf
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@justnormalkorean @TheWanax @caekislove @Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 i got no idea, but it's an heirloom jackolatern pumpkin which ain't really for eating anyways, but i'll plant one next year anyways if it gives me nromal jackolaterns i'll be giving htem away, i'm gonna find a pumpkin that's meant for eatin' next time, and lot of other squash too cuz i wannum now i've saved some sweet pepper seeds from several sweet peppers and one did sprout in my hydroponics cuz i wanted more of them they're tasty, kinda taste like a mild citrus sweetness, but bell pepper texture.
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@givenup @TheWanax @caekislove @Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 seed saving is white culture.
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@justnormalkorean @TheWanax @caekislove @Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 maybe so, but cross pollination is a thing and can change what comes out. fruit wise
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@givenup @TheWanax @caekislove @Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 Pumpkin is pretty easy to bake. Do you save the seeds and bake them as a snack?
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@justnormalkorean @TheWanax @caekislove @Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 no i saved hte seeds to plan later cuz it's an heirloom pumpkin, that being said who knows if the damn things are tainted with other squash dna prolly get some weirdo pumpkins from it, BUT LETS TRY IT ANYWAY
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@TheWanax @caekislove @Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 tbh the older recipes don't keep up with the modern palette imo. There's plenty of websites that have a backlog of recipes and offer new ones in their newsletters. I do enjoy older recipes from time to time, but every once in awhile is fine by me. Plus it can be hard to find some of the ingredients the older recipes call for since they've fallen out of fashion or they've gotten incredibly expensive since then.
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@justnormalkorean @TheWanax @caekislove @Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 i cooked a pumpkin a few days ago, baked it in the oven in a pan in butter with seasonin's tasted alright, didn't know what i was doing so i just did it, think i could just make a pumpkin into mashed potatoes next time and nobody'd know
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@caekislove @Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 YouTube is by far the best resource to learn how to cook.
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@justnormalkorean @caekislove @Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 My father always said, "If you can read, you can cook." and "The cook eats what he wants." Everyone else has to acquiesce to the cook's preferences.
For anyone inexperienced at cooking, watch some videos on how to do the basic things of cooking and any techniques that are unfamiliar, and then go to rural antique shops and search through old cookbooks for recipes that sound good. Those books are often dirt cheap but retain old-time recipes that you'll not find again.
Once you know what the recipe terms mean, you'll be able to make almost anything. You'll screw things up and make mistakes, which just means you are learning something that takes skill and is worth learning. Give it time and you'll improve.
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@Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 Maybe I'll look at some youtube videos and see if I get any ideas
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@monsterislandcolonizer @Ghislaine @poastoak @professionalbigot69 One time someone gifted me Blue Apron for a few weeks, and so I made everything following the instructions, it tasted delicious but then I realized that I just pissed away most of my evening preparing food and I now had a bunch of fuckin dirty dishes to wash too! 😂
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@caekislove @monsterislandcolonizer @poastoak @professionalbigot69 I did one of those food box things on a free trial and they’re trying to get you to make fancy restaurant quality food which ends up being complicated. You can skip almost all of that for daily cooking
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@caekislove @monsterislandcolonizer @poastoak @professionalbigot69 >2 hours a day
It doesn’t take that long to throw something in the oven and end up with leftovers
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@Ghislaine @caekislove @poastoak @professionalbigot69 Hmm I've seen my wife cook and it looks like a lot of work
I hate cooking
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@Ghislaine @poastoak @monsterislandcolonizer @professionalbigot69 Healthy food costs a lot now. Goyslop is so affordable that even a nigger on food stamps can get fat from it while still having enough left over for booze.
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@caekislove @monsterislandcolonizer @poastoak @professionalbigot69 Reasonably healthy food still isn’t bad if you’re willing to actually cook
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@Ghislaine @monsterislandcolonizer @poastoak @professionalbigot69 Too busy working and resting/destressing from working to spend 2 hours a day in the kitchen
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@Ghislaine @monsterislandcolonizer @professionalbigot69 It isn't tho
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@poastoak @monsterislandcolonizer @professionalbigot69 I look out my window and see fat niggers and I don’t think they’re doing any productive labor so I know fattening food has got to be pretty easy to lay hands on
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@monsterislandcolonizer @poastoak @professionalbigot69 You can make that in a couple hours working a low wage job. obviously it sucks but people are paying it and even getting an app slave to deliver it on grubhub for extra
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@Ghislaine @monsterislandcolonizer @professionalbigot69 Bro I'm not spending 2 hours pay on a singke meal that's fucking crazy
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@poastoak @monsterislandcolonizer @professionalbigot69 My point is really that cheap shitty food is still cheap. People are still getting fatter. They’re out there right now feeding on zogged out sugary soy infused goyfeed. You basically need food insecurity on a wide basis for a mass uprising
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@Ghislaine @professionalbigot69 No it's not. In 2010 I could feed myself on $3, today McDonald's doesn't even have a dollar menu anymore
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@poastoak @Ghislaine @professionalbigot69 $37 for me the wife and kids to eat at Chick-fil-A
$25 at McDonald's
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@professionalbigot69 Goyslop is still reasonably priced
I am just normal /k/orean :verified:
?? Humpleupagus ??
givenup
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