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   diceynes (diceynes@coolsite.win)'s status on Thursday, 18-May-2023 02:49:18 JST diceynes

   in reply to

   • Thorwegian ❄️
   I know. There's alot of great cheeses here.All types of exotic tasty ones. Just saying the grating cheeses is non existent here and I miss the Tine cream cheeses (spice tastes)since the dairy is so great in Norway.
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     Thorwegian ❄️ (thor@berserker.town)'s status on Thursday, 18-May-2023 02:49:19 JST Thorwegian ❄️

     in reply to

     @diceynes you have so many interesting cheeses in Spain though.

     i mean, pretty much everywhere else makes more interesting cheeses...

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     diceynes (diceynes@coolsite.win)'s status on Thursday, 18-May-2023 02:49:20 JST diceynes

     in reply to

     • Thorwegian ❄️
     @thor It's really good for grating dishes. So much grating cheese is low quality here in Spain, impossible to find good grating cheese .it's a good basic cheese. The white cheese is what I'm referring to.
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     Thorwegian ❄️ (thor@berserker.town)'s status on Thursday, 18-May-2023 02:49:21 JST Thorwegian ❄️

     as far as i know, this Norwegian cheese has no real name.

     we call it hvitost or gulost, but that just means "white cheese" and "yellow cheese" respectively.

     among international cheeses, it's probably the most similar to gouda. it's not a very exciting cheese. in Norway, this is "normal" or "standard" cheese. cheese without a particular character, you might say.

     it's not aged for very long and nothing special is added to it.

     i'm just wondering if other countries have this kind of "generic" cheese.