Notices by Sean Purcell (he/him) (teamseaslug@hcommons.social)

@skinnylatte Your post made me think about a parallel idea (maybe conspiracy theory :P ) about American food culture:

The people who use it don't love the *heat* they love how the vinegar in the sauce brightens the flavors.

It's a shame that it then gets stapled on to so many things as *the flavor* and not an ingredient that can improve your cooking.